Did you know that KRAFT makes pumpkin spice marshmallows??
I had no idea! But believe you me, the wheels are turnin’ and I am coming up with alllll sorts of wild ideas for those puffy little pumpkin-shaped marshmallow guys.
(Like um, s’mores for one. . . SHHHH!)
And now I will take the opportunity to ask for your forgiveness.
What is this, pumpkin recipe number three in the past week? Let’s see. . . Pumpkin Snickerdoodle Ice Cream Sandwiches. . . Puffy Pumpkin Waffles. . . yep! Number three. I swear that not every third recipe from now til New Years will be pumpkin. I really promise. It’s just this week. Or couple of weeks. I mean, have you tried to use up one of those big cans of pumpkin in one or two recipes? ITS HARD!
Granted, this recipe doesn’t actually call for pumpkin purree, but these rice krispies are actually what started this whole pumpkin kick. And I finally ran out, so just grin and bear it and know that the end is very very near.
After one more post. 😉