You’re always asking, “What are your top recipes?? Where should I start?” and now I’ve made it easy for you to have my top 10 recipes all in one place, easily accessible on your desktop, mobile, or tablet device any time – day or night, with or without internet access. From my famous Baked Garlic Parmesan Potato Wedges, to the ultra-popular Slow Cooker Broccoli Beef, and Easy Chicken Gyros. All of the good stuff in one little download-able bundle of yummy joy.
AND in addition to my top 10 most popular recipes from 2016, this book also includes 10 brand new recipes you can’t get anywhere else, like Garlic Butter Scallops, Sticky Toffee Skillet Cake, and Spinach Artichoke Stuffed Shells. From slow cooker favorites, to 30 minute meals and lightened up comfort foods, this eCookBook will keep your belly full with the foods you love!
WHAT EXACTLY IS AN E-BOOK? DO I NEED TO PRINT IT OUT?
Lindsay from Pinch of Yum does a better job of explaining this than I can! Here’s what she says about what an e-Cookbook is…
“An eCookbook is a cookbook in an electronic format. The beauty of this eCookbook is that it is made for use on your computer OR your iPad OR your smart phone. It’s a mobile world out there, people.
The eCookbook is not meant to be printed because it’s not the same size as a normal piece of printer paper, plus think of all that ink! Yikes. If you really really want to print it, you can make it happen and that would be okay. We’re recommending that people download and enjoy the book’s functionality on their computer, tablet, or smart phone. That way you can zoom in and out, flip the orientation, click on the links, and have it with you at all times.
When using your computer, the eCookbook will download right into your Downloads folder. When using an iPad, the eCookbook will open in Safari and then you can save it into iBooks. Super simple!”
Thanks for taking a minute to check out my Best of 2016 eCookBook. Whether you’re someone who just reads the posts, someone who comments and emails, or someone who buys my e-Book, I am so appreciative of your involvement in Creme de la Crumb! Thank you for taking this crazy food-loving adventure with me!