Candied Maple Sweet Potatoes

Heavenly oven-roasted Candied Maple Sweet Potatoes are easy to make and go perfectly with your favorite comfort dishes! 

Candied Maple Sweet Potatoes | Creme de la Crumb

Annnnnnd we’re back with another fantastic Fall side dish. I wasn’t kidding when I said my favorite part of Thanksgiving dinner – or most holiday meals – is the side dishes. The potatoes and gravy and salads and cheeseball and miniature versions of other foods that taste better simply because they’re tiny and tiny things are adorable.

Like babies. Twin babies. That are now two weeks old. #howdidthishappen

Candied Maple Sweet Potatoes | Creme de la Crumb

Growing up though I was not a fan of sweet potatoes. In my 10-year old mind, potatoes were not supposed to be sweet. They were supposed to savory. Topped with savory gravy. The end.

As you can see, I’ve made big strides. I eat sweet potatoes. I feel so grown up.

Candied Maple Sweet Potatoes | Creme de la Crumb

These maple roasted sweet potatoes require two easy steps. First you toss your potatoes in a skillet with melted butter and pure maple syrup, then transfer that whole skillet right to the oven where the potatoes become golden and glazed. The smell that will your kitchen is enough to make your mouth water. You’ve gotta try these!

Candied Maple Sweet Potatoes | Creme de la Crumb

Candied Maple Sweet Potatoes

Heavenly maple roasted sweet potatoes are easy to make with just 4 ingredients and go perfectly with your favorite comfort dishes!
Course Appetizer, Side Dish
Cuisine American
Keyword candied, maple, sweet potato
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Tiffany


  • 3-4 medium sweet potatoes
  • 4 tablespoons butter
  • 3/4 cup pure maple sugar
  • salt and pepper to taste (I used about 1/2 teaspoon each)
  • optional: freshly chopped parsley for garnish


  • Preheat oven to 400 degrees. Cut each sweet potato in half lengthwise, and slice each half crosswise into 1-inch-thick half-moon pieces.
  • Melt butter in a large cast-iron or other ovenproof skillet over medium heat. (If you don't have a n oven-safe skillet, you can use another pan or skillet and transfer potatoes to a casserole dish when you put them in the oven). Add sweet potatoes to the pan and toss to coat evenly. Add maple syrup and toss again to coat. Bring to a boil.
  • Transfer skillet to preheated oven. Cook, stirring occasionally, until potatoes are golden and tender when pierced with a fork ( about 20 minutes).
  • Remove potatoes from oven, and season with salt and pepper to taste. Serve warm, garnished with parsley if desired.

Recipe slightly adapted from Martha Stewart.

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these sound so yummy!!

What a fantastic recipe for sweet potatos, that has given me some inspiration on how to use my sweet potatos rather than only making straw fries with them

Many Thanks


    I hope you love them Christopher!

Wow! These LOOK mouthwatering! I’m going to a friend’s for Thanksgiving this year and have been asked to bring a potato dish – this will work a treat!

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