Coconut Lime {Greek Yogurt} Pound Cake

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Thick, moist, Coconut Lime {Greek Yogurt} Pound Cake is full of delicious flavors and topped with creamy, delicious icing. 

I almost burned the house down.

Generally I don’t bake late at night.

But when the Husband is out of town, my schedule gets a little… runny. My mornings blend into the afternoons, into the evenings, and into the dead of night. I never seem to get up at my usual time, eat at normal meal times, or get to bed at a decent hour.

Well the Husband is out of town. So last night I made pound cake at eleven at night.

That probably wasn’t a fantastic idea.

Doing homework, laundry, and reorganizing the pantry while making pound cake probably wasn’t brilliant.

And pouring that extra bit of batter into the loaf pan even though it was already full was probably not my brightest moment either.

And yet, that pretty sums up my night.

It got really exciting when the smoke started billowing from the oven.

After using a now-melted spatula to scrape up the excess batter on floor of the oven, it took a minute for me to realize that the ever-increasing smoke was coming from the coil “chair”. Apparently that’s the name for the oddly shaped piece of metal that holds the oven coil above the floor of the oven.

The batter was charred and stuck in the chair like it was staking out Walmart on Black Friday.

Basically, it wasn’t budging.

A fan, second ruined spatula, and a few singed hairs later, I finally was able to get the source of the smoke out of the oven and my pound cakes bake in to continue their baking.

I was almost ready to throw in the towel at this point. But I didn’t want that to catch on fire too.

Plus I’d been dreaming of this pound cake all day long. Really. I thought it up in the morning and spent the entire day rushing through all of my to-do list items so I could get to the creating of this imagined pound cake.

Thank heaven people. Thank heaven I did not give up when the smoke threatened to destroy my pound cake. Because this pound cake? It’s insanely good.

I knew it would be good because, well, there’s lime, and coconut, and it’s a pound cake. With a ton of glaze. So it has to be good.

Plus it turned out so perfectly dense and moist from the greek yogurt. Ahhhhhh. So so so moist.

And the coconut lime glaze was to die for. I almost wish I had sliced the cake first and then dipped each slice in the glaze for full-coverage. I couldn’t get enough.

So please if you make this pound cake, which you must, do not skimp out on that glaze. Drizzle every last drop and thoroughly enjoy every single bite of coconutty, limey goodness. Let it take you to Hawaii. Or Tahiiti. Or basically anywhere that might make you feel like you’re in paradise.

That’s what this cake is. A slice of paradise.

Coconut Lime {Greek Yogurt} Pound Cake

Thick, moist, Coconut Lime {Greek Yogurt} Pound Cake is full of delicious flavors and topped with creamy, delicious icing. 
0 from 0 votes
Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
0 minutes
Total Time: 1 hour 30 minutes
Servings: 18 servings


  • 1 cup plain greek yogurt
  • 2 sticks butter, softened slightly
  • 3 cups sugar
  • 3 cups flour
  • 6 large eggs
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
  • zest of 2 limes + juice of 1 lime


  • 3 cups powdered sugar
  • 2 1/2 tablespoons milk
  • juice of 1 lime
  • 1 1/2 - 2 teaspoons coconut extract


  • Preheat oven to 325 degrees. Line 2 loaf pans with non-stick foil leaving 1-2 inches of overhang on each side. Lightly spray pans with cooking spray and set aside. In a large bowl cream butter and sugar until fluffy, about 3-4 minutes. Add greek yogurt, mix until creamy.
  • In a separate bowl whisk together baking soda and flour. Alternate adding flour mixture and eggs to wet ingredients, mixing between additions. Once flour and eggs have been completely incorporated, stir in vanilla, lime zest, and lime juice. Pour batter into prepared loaf pans and bake about 1 hour 20 minutes. Remove from oven and allow to cool on a wire rack. 
  • For the glaze, mix together all ingredients and pour onto, or drizzle over loaves. Allow to cool completely before slicing and serving. 


This recipe can be doubled and divided between two pans. 


Calories: 315kcal | Carbohydrates: 70g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 57mg | Potassium: 64mg | Fiber: 1g | Sugar: 54g | Vitamin A: 83IU | Calcium: 27mg | Iron: 1mg
Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!



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Recipe Rating


Ultra delicious!

looks delightful, can’t wait to try this recipe.

I have a question…does this recipe use regular limes or key limes?

    Regular limes! 🙂

I’m a hostess for a bridal tea and have been asked to make a pound cake. Could this be baked in a bundt cake pan? We are all doing different pound cakes but they want them that size?

    Hi Allison! I think this recipe would be great for a bundt cake! I would check for doneness at 45-55 minutes.

Even if i dont make this cake I laughEd so much reading your Intro…well ya I will make It after all of your effort!😂

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