Creamy Honey Mustard Dressing {Lightened Up}

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Creamy Honey Mustard Dressing {Lightened Up} – A creamy GUILT-FREE honey mustard dressing that you can whip up in minutes!

Creamy Honey Mustard Dressing

Honey Mustard anything was definitely high on my list things you couldn’t pay me to eat when I was  younger. Mustard? It’s supposed to be zesty with maybe a little spice. Not sweet. Right? Wrong. Most things in life could use a little sweetness. Mustard goes well with a bit of sweet. My grown up palate has come to that conclusion. My mother will be proud.

Creamy Honey Mustard Dressing

The only thing about eating a fantastic healthy salad with grilled chicken and veggies and all of that good-for-you stuff is that if you cover it all up with fattening dressing, it kiiiiind of takes you back a couple of steps you know? That’s why I love whipping up my own dressing that are lower on the guilt scale, but still score high on the tasty scale. This Creamy Honey Mustard Dressing definitely fits the bill!

Creamy Honey Mustard Dressing

What people are saying about this Creamy Honey Mustard Dressing

“I love this recipe. First time I have ever tried to make my own honey mustard. Better than anything I have tasted in a restaurant. Thank you!” – Shannon

“I love this recipe! I added twice the lemon juice, I like mine a bit loser than it was. I also used spicy brown mustard and it turned out perfect, I love the spicy kick.” – Kitty 

Creamy Honey Mustard Dressing

Creamy Honey Mustard Dressing {Lightened Up}

A creamy GUILT-FREE honey mustard dressing that you can whip up in minutes!
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Prep Time: 5 minutes
Servings: 4

Ingredients

  • 1/2 cup fat free plain greek yogurt
  • 2 tablespoons yellow mustard
  • 3 1/2 tablespoons honey
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice

Instructions

  • Whisk together all ingredients in a bowl. Cover and chill until ready to serve.
Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!

 

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Comments

I love this recipe, when i made it i added twice the lemon juice, i like mine a bit loser than it was. I also used spicy brown mustered and it turned out perfect,I love the spicy kick.

How long do you think this dressing can last in the fridge?

    Hi CheyAnne, I’ve kept it up to 5-6 days, just give it a good shake once a day to help everything stay blended. šŸ™‚

Do you happen to have a calorie and other nutritional information on this recipe?

    Hi Jamie, I don’t have the nutrition stats on hand but I recommend using www.myfitness.com pal – it’s free and I feel like it’s pretty accurate šŸ™‚

Could you use coconut milk yogurt for a dairy-free version?

    I think that would work! It will probably change the flavor a little bit though.

I love this recipe. First time I have ever tried to make my own honey mustard. Better than anything I have tasted in a restaurant. Thank you!

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