Creamy Strawberry Cheesecake Popsicles

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These creamy Strawberry Cheesecake Popsicles are the perfect treat to keep you cool this summer! 

Okay, this is getting a little out of hand.

Two things actually.

One, strawberry cheesecake themed desserts. I think every third recipe I’ve made lately has been strawberry cheesecake something.

Just recently I made strawberry cheesecake bars and the BEST EVER  strawberry cheesecake ice cream

And two, my popsicle obsession.

If you didn’t see them already, check out my Oreo Cookies n’ Cream Pudding Pops. So darn good.

I can’t help it! Popsicles are just so ideal for summer!

It seems like all I want lately is a creamy, freezy, chilly, yummy snack or dessert and what’s better than having all of that conveniently packaged on a stick?

I mean seriously.

What’s better?

Exactly. Nothing.

Even though I may be getting a little carried away with the whole popsicle thing and the strawberry cheesecake thing, I have to admit, I really think these popsicles make it all totally worth it.
They are SO good.
And it sort of got me thinking.
Could I put real cheesecake in a popsicle? Cause this is pretty close to the best thing imaginable. But it might just blow my mind if I could put real, thick, creamy cheesy chunks of cheesecake in ice cream and put it on a stick.
You better believe I’m gonna give that a try. And when I do, it will surely be coming your way.
In the meantime, enjoy these heavenly things.
They’re the ultimate summer treat to beat the heat.
Ha! Look at all that rhyming!
I’m so clever.

Strawberry Cheesecake Popsicles

These creamy Strawberry Cheesecake Popsicles are the perfect treat to keep you cool this summer! 
0 from 0 votes
Prep Time: 5 minutes
Cook Time: 0 minutes
Freeze Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 8 servings


  • 2 cups half and half, divided
  • 1 cup diced fresh strawberries
  • 4 tablespoons strawberry pudding mix
  • 4 tablespoons cheesecake pudding mix


  • In a medium bowl, whisk together 1 cup half and half and strawberry pudding mix. In a separate bowl, whisk together remaining 1 cup half and half and cheesecake pudding mix. Allow mixture to thicken 5-10 minutes. 
  • Distribute the strawberry pudding mixture evenly between the popsicle molds (about 1/3 to 1/2 way full). Add about 2 tablespoons diced strawberries to each mold. Pour the cheesecake pudding mixture into each mold, distributing evenly. Insert handles or popsicle sticks and freeze for at least 2 hours. Store in freezer for up to 5 days. 


You can easily double this recipe. 
Keep popsicles frozen, indidivually wrapped up to 2 months. 


Calories: 141kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 174mg | Potassium: 108mg | Fiber: 1g | Sugar: 13g | Vitamin A: 216IU | Vitamin C: 11mg | Calcium: 67mg | Iron: 1mg
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Another great popsicle!! I am loving them.

    Popsicles are becoming a daily ritual for me lately… I can’t get enough! Thanks Zainab!!

Yum, these look delicious. I could do with one in this hot weather we are having. Lovely photography.

    They’re heaven sent with all of this heat. I’ve decided that popsicles are perfect for cooling because they’re like ice cream, but more portable and single-portioned. Major bonus! Thanks so much Laura!!

New follower! I just clicked on 3 links of recipes that caught my eye and they all led me here! These look so summery and delicious!

    Thank you so much Desi! I’m thrilled that my dishes caught your eye!

Where is the recipe?

    If you scroll down the recipe is towards the bottom of the page. 🙂

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