Caramel Apple Dump Cake
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 8
  • 4 cups chopped apples (peeled and cored)
  • 1box Betty Crocker yellow cake mix
  • ¾ cup butter, melted
  • ½ cup caramel sauce
  1. Preheat oven to 350°F. Grease a 9x13 inch pan.
  2. Spread chopped apples in the bottom of your prepared pan. Drizzle with caramel sauce. Sprinkle evenly with dry cake mix, and pour melted butter over top, making sure to cover top with butter as much as you can.
  3. Bake 45 to 50 minutes or until bubbly. Serve warm with vanilla ice cream if desired.
Recipe by Creme De La Crumb at