I’m no executive chef but I like to think I hold my own when it comes to being creative in the kitchen. Of course, sometimes my creativity leads to absolute disasters food-wise, but I try to chalk it up to experience and then make a batch of these these cookies to comfort myself til I feel brave enough to embark on a new adventure. Which usually only takes five or six cookies. It’s something about the chocolate. It’s good for inspiration. But back to my brother in law. The big chef.
Last week my sister and this brother in law hosted an Apps Party at their house. Everyone invited was supposed to bring at least one appetizer. And it had to be mostly homemade, nothing of the frozen variety. (Sorry pizza pocket bites.)
I could have easily taken the veggies n’ dip route, and that would have completely acceptable. Especially since I dearly love veggies. Honestly and truly, I love them. It’s not even a love-hate relationship. Just pure love here. I know I know, you’re probably give me the one raised eyebrow look. But you’ll just have to trust me on this one.
Very summery, very refreshing, and delightfully sweet without the heaviness of an official dessert.
And oh the drizzle. Do make the drizzle please. And don’t just let a few drops fall on those beloved morsels of fruit. DRIZZLE IT for heaven’s sake. Get plenty of it on there. Leave some in the bowl and dip if you have to. Trust me, you’ll be doing yourself a favor. It’s just that good.