Golden Oreo Cake Batter Frozen {Greek} Yogurt

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Frozen cake batter greek yogurt with big golden oreo cookie chunks!!

I love birthday cake!! So so much. And while we’re on the subject of birthdays, let’s talk candles. Tell me, do you blow out the candles before or after you sing “Happy Birthday”? Because it wasn’t until I was in college that I realized all of the world did not blow out the candles and then sing the song.

Isn’t that how it’s supposed to go? Make a wish, spit all over the cake while trying to extinguish the teeny flames all in one breath, and then break out into an off-key chorus while the birthday VIP avoids the awkward attention by focusing on pulling each candle out of the cake and licking the frosting off? That’s how we do it at our house. And I was basically shocked to find out that anyone did it differently. I got that whole panicked-oh my gosh they’re doing it wrong-pit in my stomach.  Yeah, we’re serious about birthdays around here. Gotta do it right.

Golden Oreo Cake Batter Frozen Greek Yogurt

Do yourself a favor and don’t be stingy with that cake mix and the oreos in this recipe, they are soooo worth it.

My favorite part was getting a big chunk of that oreo that had softened a bit in the freezing process so it was almost like sinking my teeth into a real bite of cake. . .   Okay now I need some. Good thing I already bought the stuff to make another batch. I’m thinking these items might have to become staples in my kitchen. The oreos and such, just for this frozen yogurt.

It’s official, I’m hooked!

Golden Oreo Cake Batter Frozen Greek Yogurt

Golden Oreo Cake Batter Frozen {Greek} Yogurt

Frozen cake batter greek yogurt with big golden oreo cookie chunks!!
0 from 0 votes
Prep Time: 10 minutes
Freezing Time: 8 hours
Servings: 8

Ingredients

  • 2 1/2 cups vanilla fat free greek yogurt
  • 1 cup cool whip, thawed
  • 8 ounces cream cheese (I used fat free)
  • 2 teaspoons vanilla extract
  • 3/4 cup vanilla cake mix, dry
  • 1/3 cup sugar
  • 14 golden oreos (birthday cake creme), roughly chopped
  • optional: sprinkles

Instructions

  • In a large bowl mix yogurt, cream cheese, and cool whip. Add vanilla, dry cake batter mix, and sugar and mix well until smooth. Gently stir in chopped oreos and sprinkles if desired.
  • Freeze in 1 or 2 shallow containers overnight. Allow to thaw slightly at room temperature before serving. Enjoy!
Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!

 

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Comments

Do you think that this could work in a Cuisinart ice cream maker? Sounds fun!

    I have only tried it as a no-machine recipe but I’m almost positive it would turn out just amazing with your ice cream maker. Definitely give it a try and let me know how it turns out!!

I’ll be featuring YOU tomorrow morning on my blog! Thank you so much for linking up to {wow me} wednesday!

Ginger @ gingersnapcrafts.com

    thank you Ginger I appreciate it so much! So excited!

Made this recipe yesterday…it’s fantastic! I also added a half teaspoon of almond extract (just because I love the flavor). Thanks for sharing this!

Oreo’s and Frozen Yogurt, too of my favorite’s combined. Too good!!

I seriously might make this in the dead of winter it looks so good! Good thing the high in sunny AZ was 72 degrees today. Great recipe Tiffany!

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