Golden Oreo Cake Batter Frozen {Greek} Yogurt

I love birthday cake!! So so much. And while we’re on the subject of birthdays, let’s talk candles. Tell me, do you blow out the candles before or after you sing “Happy Birthday”? Because it wasn’t until I was in college that I realized all of the world did not blow out the candles and then sing the song.
Isn’t that how it’s supposed to go? Make a wish, spit all over the cake while trying to extinguish the teeny flames all in one breath, and then break out into an off-key chorus while the birthday VIP avoids the awkward attention by focusing on pulling each candle out of the cake and licking the frosting off? That’s how we do it at our house. And I was basically shocked to find out that anyone did it differently. I got that whole panicked-oh my gosh they’re doing it wrong-pit in my stomach.  Yeah, we’re serious about birthdays around here. Gotta do it right.
Golden Oreo Cake Batter Frozen Greek Yogurt
Do yourself a favor and don’t be stingy with that cake mix and the oreos in this recipe, they are soooo worth it.
My favorite part was getting a big chunk of that oreo that had softened a bit in the freezing process so it was almost like sinking my teeth into a real bite of cake. . .   Okay now I need some. Good thing I already bought the stuff to make another batch. I’m thinking these items might have to become staples in my kitchen. The oreos and such, just for this frozen yogurt.
It’s official, I’m hooked!
Golden Oreo Cake Batter Frozen {Greek} Yogurt
 
Prep time
Cook time
Total time
 
Frozen cake batter greek yogurt with big golden oreo cookie chunks!!
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • 2½ cups vanilla fat free greek yogurt
  • 1 cup cool whip free, thawed
  • 8 ounces fat free cream cheese
  • 2 teaspoons vanilla extract
  • ¾ cup box cake batter mix, dry (unprepared)
  • ⅓ cup sugar
  • 14 birthday cake creme golden oreos, roughly chopped
  • Optional: sprinkles
Instructions
  1. In a large bowl mix yogurt, cream cheese, and cool whip. Add vanilla, dry cake batter mix, and sugar and mix well until smooth. Gently stir in chopped oreos and sprinkles if desired.
  2. Freeze in 1 or 2 shallow containers overnight. Allow to thaw slightly at room temperature before serving. Enjoy!

Share The Post

Leave a Reply

Your email address will not be published. Required fields are marked *

:  

Comments

Ugh this looks to good to be true… We are hosting an extra special month long linky party through all of July focusing on frozen Summertime treats and we would love for you to join us! The best part is there is also an amazing GIVEAWAY! To get in on the action please visit us at We Scream for Ice Cream Linky Party + GIVEAWAY! Live from July 1st until July 30th. Hosted by: Dana @ This Silly Girl’s Life Parrish @ Life with the Crust Cut Off We hope to see you there!

    Thanks Dana! I’ll be coming by the ice cream party for sure! Thanks so much for the invitation and for stopping by!

You are making me hungry! That looks good, too!

I love that you have just as many cookies as yogurt. THAT is the way that ice cream should look! 🙂

Just saw this on TS! I made some Golden Oreo ice cream with sprinkles a couple weeks ago and your post reminds me to make it again – or make yours. It’s so healthy!

    Just checked out your recipe- great minds seriously think alike. Awesome recipe Averie! Thanks so much for stopping by and drooling over this with me ha ha!

I’ve been eyeing these golden oreos for months now … can’t get them in the UK unfortunately. 🙁 Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!

Do you think that this could work in a Cuisinart ice cream maker? Sounds fun!

    I have only tried it as a no-machine recipe but I’m almost positive it would turn out just amazing with your ice cream maker. Definitely give it a try and let me know how it turns out!!

I’ll be featuring YOU tomorrow morning on my blog! Thank you so much for linking up to {wow me} wednesday!

Ginger @ gingersnapcrafts.com

Made this recipe yesterday…it’s fantastic! I also added a half teaspoon of almond extract (just because I love the flavor). Thanks for sharing this!

Oreo’s and Frozen Yogurt, too of my favorite’s combined. Too good!!

I seriously might make this in the dead of winter it looks so good! Good thing the high in sunny AZ was 72 degrees today. Great recipe Tiffany!