Honey Lime Fruit Salad

Honey Lime Fruit Salad – This bright fresh salad brings a bit of sweet and sour to the table – a quick and easy side dish you can throw together in minutes!

Honey Lime Fruit Salad

It’s sunshiny and warm here and I am love.ing.it.  Really makes me wanna have a picnic.

Honey Lime Fruit Salad

Of course my idea of a picnic is more… rustic? No lattice basket, no checkered tablecloth, no celery and peanut butter. Mostly because I hate celery. But also because my picnics consist of things like take-out on a jean quilt at a nearby park overlooking the saltiest body of water within the mainland 5-0. And honey lime fruit salad. Because really, it takes five seconds to throw together and pairs well with Cafe Rio take-out.

Honey Lime Fruit Salad

 

What I love about this fruit salad is that you can use just about any fruit you have on hand or is in season. Berries, apples, mangoes, peaches, grapes, bananas, it all works! The sweet creaminess of the honey and the tartness of the lime is perfect together – you’re gonna love this easy side dish!

Honey Lime Fruit Salad

Honey Lime Fruit Salad

This bright fresh Honey Lime Fruit Salad brings a bit of sweet and sour to the table - a quick and easy side dish you can throw together in minutes!
Course Salad
Cuisine American
Keyword fruit salad, honey, lime
Prep Time 10 minutes
Servings 6
Author Tiffany

Ingredients

  • 6 cup 6 cups fresh fruit (I used red grapes, green apples, strawberries, peaches, bananas and kiwis - but use whatever you can get your hands on!)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons honey
  • 1 tablespoon brown sugar

Instructions

  • Combine all fruit in a bowl. In a separate small bowl whisk together lime juice, honey, and brown sugar. Pour mixture over fruit and toss to coat. Chill until ready to serve. Enjoy!

 

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Comments

I make meals at home 7 days a week.

This recipe looks amazing! Can’t wait to make it šŸ™‚

I try to cook 4-5 times a week!

I usually cook 3- 4 nights a week. Sunday we always have dinner together! Love your blog, Tiffany!

    Thanks so much Lorie!! šŸ™‚ šŸ™‚

I cook at home at least 4-5 times a week for dinner and make breakfast and lunch daily!

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