{International Delight} Brownie Sundae Bars

{International Delight} Brownie Sundae Bars – These rich and creamy bars are made with International Delight’s Brownie Sundae Creamer and are so delicious!


So I’m not a coffee drinker, but I really enjoy a little creamer in my hot chocolate. Or maybe more than a little. Okay a lot.

Hazelnut, pumpkin spice, peppermint, amaretto, IRISH CREAM…



Right now I am crazy excited that It’s cooling off outside because that means fifty shades of hot chocolate are on the horizon. Oh yes, at least fifty. Maybe sixty . I love my hot chocolate. Last year when my husband and I were on an Western Caribbean cruise, I drank a steaming cup of hot cocoa every single night and I promise you that is not a joke.

Yes in my sarong.


But I’ve only just now started using creamer in anything other than drinks. Thank goodness I finally clued in on that idea.

Cause these bars?  With International Delight Brownie Sundae creamer? Ohhhhhh my. I basically can only say yum. Major yum.

Will you make these? Please? Like right now? Thanks. Oh P.S. don’t mind my unevenly cut bars, I couldn’t decide between squares or rectangles, obviously.


{International Delight} Brownie Sundae Bars

These rich and creamy bars are made with International Delight's Brownie Sundae Creamer and are so delicious, you'll be begging for more when the last one is gone!
Course Dessert
Keyword brownie, creamer, frosting
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 9
Author Tiffany


  • 1 stick butter
  • 1/3 cup cocoa powder
  • 1 teaspoon vanilla
  • 1/4 cup ID Brownie Sundae Creamer
  • 3 eggs
  • 1 1/2 cups sugar
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 1 cup flour


  • 2 cups powdered sugar
  • 5 tablespoons ID Brownie Sundae Creamer
  • 1/4 cup walnuts, chopped


  • Preheat oven to 375. Melt butter in a sauce pan. Stir in cocoa, creamer, and vanilla. Pour into a large bowl and mix in eggs and sugar. In another bowl combine baking powder, salt, and flour. Stir dry ingredients into wet ingredients until just combined.
  • Pour batter into an 8x8 pan lined with foil and sprayed lightly with cooking spray. Bake 25-30 minutes or until an inserted toothpick comes out mostly clean. Allow to cool.
  • Prepare the frosting: Mix together powdered sugar and creamer. Spread over bars. Sprinkle on chopped walnuts. Allow frosting to set before cutting into rectangles or squares and serving.

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These sound great but what are you gonna do now that they quit making the brownie sundae creamer?

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