One Pot Chicken & Veggie Ramen

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Easy no-fuss one pot chicken & veggie ramen is bursting with flavor and easily customizable with your favorite veggies!

One Pot Chicken & Veggie Ramen |

Right now I’m thinking back to my college days when I didn’t cook a thing and wonder where this recipe was when I was having microwaved tortillas and jarred nacho cheese for dinner. Honest to goodness I ate that for dinner you guys. Numerous times.

And when it wasn’t that it was cold cereal (welllllll I still have that for dinner sometimes, but I’ve graduated from Lucky Charms to Special K so now it’s a grown up meal). It was a huge deal when my boyfriend-now-husband gifted me a rice steamer for my birthday and I started splurging for a bottle of Panda Express Mandarin Chicken sauce.

Okay my mother bought the sauce for me and I poured it straight over the rice, no chicken or veggies whatsoever. Just rice and sauce. WOW have we come a long way.

One Pot Chicken & Veggie Ramen |

This ramen recipe would have saved my undergrad life. It doesn’t get easier than dumping a bunch of veggies and chicken in a pot with some ramen noodles. That’s all this requires of you. Whether you are the busiest person in the world or the laziest chef to ever consider cooking something that doesn’t come from the freezer section, you can handle this dish.

One Pot Chicken & Veggie Ramen |

Possibly my favorite thing about this ramen noodle recipe though is that you can easily customize it to fit your taste. Use any veggies that sound good to you, or happen to be rolling around in the bottom of your refrigerator drawer. I used bell peppers, snow peas, mushrooms, and onions this time around but I’ve also used carrots, cauliflower, baby corn, sprouts, and broccoli and they all work great in this easy one pot chicken & veggie ramen recipe.

If you like a bit of heat, try using a couple teaspoons of sriracha sauce or some crushed red pepper flakes to spice things up. This one pot thirty minute meal is SO easy and SO delicious. Your Tuesday nights are about to get a whole lot easier and yummier!

One Pot Chicken & Veggie Ramen |

What people are saying about this One Pot Chicken & Veggie Ramen Stirfry

“Just made this for my entire family… we LOVED it! Everyone complimented how quick, easy, and delicious it was. Thanks for sharing! I will be taking this recipe back to college with me for sure 🙂” – Emily

“I can confirm that these are delicious. 😋 👍” – Ganesh 

One Pot Chicken & Veggie Ramen |

One Pot Chicken & Veggie Ramen Stirfry

Easy no-fuss one pot chicken & veggie ramen is bursting with flavor and a cinch to customize with any of your favorite veggies and as much or as little heat as you like!
5 from 1 vote
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4


  • 2 packets chicken flavor ramen noodles & seasoning
  • 3 cups veggies (I used a combination of snow peas, broccoli, red bell peppers, mushrooms, and onions)
  • 1 1/2 cups water
  • 2 boneless skinless chicken breasts, chopped into 2 inch pieces
  • 1/3 cup brown sugar
  • 1/2 cup low sodium soy sauce
  • 2 teaspoons minced garlic
  • 3 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 2 teaspoons sriracha sauce or 1/2 teaspoon crushed red pepper flakes (optional)


  • Combine all ingredients in a large pot. Cover and cook for 20-25 minutes (stirring once or twice throughout) until chicken is cooked through and veggies are tender.
  • Uncover, stir, and serve topped with cracked black pepper and chopped green onions and serve hot.
Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!


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Recipe Rating


1/2 cup low sodium sauce… that’s soy sauce right?

    Yes! Sorry for the typo, updating now!

Hi Tiffany, planning to make this tonight! What temp do I set the stove to?

I made it and it was very salty! Otherwise good. One half cup of soy sauce is a lot.

My fault! I used regular soy sauce!

4 stars
This is quick and tasty! Try adding peanut butter for a pad thai-variation.

    Great thinking- thanks for your input! 🙂

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