Samoas Oatmeal

Samoas Oatmeal – Hot n’ creamy oatmeal with toasted coconut, caramel, and milk chocolate chips – a breakfast inspired by your favorite girl scout cookie!

Samoas Oatmeal

You know when you get the idea in your head that something is gross and you swear by it for most of your life and then one day someone asks you why you don’t like that thing and then all of a sudden you realize you’re not sure if you ever actually tried it? That has happened to me a few times. I was convinced that I hated oatmeal until about a year ago.

Samoas Oatmeal

I think it was Pinterest that brought me to my senses. Good old Pinterest. How I adore you and our love affair. Annnnyway, I was seeing scads of oatmeal recipes all over the net and thought um, wow, some of those look…. freaking delicious. But I hate oatmeal! Ewe! But yummmmm……     And then I realized that I couldn’t ever remember taking a bite of oatmeal. I definitely never made it for myself (I grew up eating breakfast only on Christmas or the occasional week night “breakfast dinner”) and I knew that my mom hated it and only made it for my dad. Well, I decided that wasn’t a very good cause for hating oatmeal, so I decided to give it a go.

You guessed it. I’m hooked.

Samoas Oatmeal

I went on a oatmeal-rampage, collecting every type of oatmeal recipe you can imagine and trying all sorts of crazy combinations. Some time, somewhere, I saw Samoas Oatmeal. I apologize to whomever shared that recipe which eventually made it into my life for a fleeting moment, because I cannot recall who you are and therefore cannot thank you properly for my inspiration. That being said, this is my own recipe for Samoas Oatmeal. And gosh dang it, it’s way too easy and delicious. Seriously. 10 minutes to a hot n’ creamy bowl of oatmeal inspired by your favorite girl scout cookie. Bata-bing-bata-boom. You will love it.

Samoas Oatmeal

Samoas Oatmeal
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5 from 1 vote

Samoas Oatmeal

Hot n' creamy oatmeal with toasted coconut, gooey caramel, and milk chocolate chips - a hot comforting breakfast inspired by your favorite girl scout cookie!
Course Breakfast
Keyword chocolate chip, cookie, oatmeal
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Author Tiffany

Ingredients

  • 1/3 cup oats
  • 1/2 cup water or milk (or one package instant oats, cooked to package's instructions)
  • 2-3 drops vanilla
  • 1 teaspoon brown sugar
  • 2 tablespoons caramel sauce*
  • 1/4 cup shredded coconut flakes
  • 1/4 cup milk chocolate chips

Instructions

  • In a small pan, toast coconut flakes over medium heat. Stir constantly until lightly browned (watch closely or they will burn!). Set coconut flakes aside.
  • If using regular non-instant oats, combine oats, milk, and vanilla in a microwave safe bowl. Stir. Cook on high in your microwave 2-4 minutes, stirring periodically. Stop when oatmeal is cooked to your desired consistency.
  • Top oatmeal with caramel sauce, toasted coconut, and chocolate chips. Add a little more milk if desired for an extra-creamy taste!

Notes

*You can use your favorite caramel ice cream topping, or about 2 tablespoons of melted caramel such as Kraft caramel bits + 1 tablespoon milk or heavy cream.

 

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Comments

What a gorgeous bowl of oatmeal! Any kind of oatmeal that’s cookie-inspired oatmeal has got to be good. 🙂 Pinned!

Tiffany, I think I’m going to have breakfast for dinner! This looks amazing! I found you on Pinterest and then on Bloglovin’ and needless to say, I spent at least an hour last night looking through all your recent posts. Your photography and creativity are amazing! Pinning this!

Oh healthy breakfast, how I love drizzling caramel all over you. This looks amazing Tiffany!

I don’t know how I’m just finding your site, but I love it! And this oatmeal…totally drooling. Sounds so good!! Pinning for sure, & following you on all the social media sites 🙂

Oh my. Best oatmeal ever. Pinned.

I’m one of those people who’s always stirring things. After adding the coconut and chocolate chips, I automatically stirred this, and before I could stop it the chips had all melted into everything and turned it into chocolate oatmeal which kind of masked the other flavors. So I made it again and was careful not to stir. It was delicious!

I think you should add a note at the end, for people like me, NOT to stir after adding the chips.

5 stars
This recipe is awesome! I’ve made it a number of times. One tip: did you know you can toast coconut in the microwave? You can! Put it in a microwave-safe bowl, then heat for 30-second intervals, stirring after each interval, until the coconut has the right amount of ‘toasted-ness’ for you.

Thank you for the great recipe! I look forward to making it again.

    Hi Christina,

    Thanks for the great tip!! I’ll have to try that! I’m so glad you like this recipe!

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