Slow Cooker Jambalaya

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Spicy and flavorful Slow Cooker Jambalaya is instant family favorite comfort food you will fix again and again. Way too easy and delicious to make only once! 

Loving fix and forget meals? Try Instant Pot or Slow Cooker Chicken Marsala Soup, Best Easy Slow Cooker BBQ Ribs, and Healthy Slow Cooker Chicken Cacciatore

Slow Cooker Jambalaya | lecremedelacrumb.com

Tiffany’s top choice comfort foods round two today you guys. (if you missed round one – one pot enchilada orzo – you really need to check it out) And I know what you’re thinking so I’m just going to unveil the elephant in the room here and say it. This food is probably not the prettiest you’ve ever seen here on CDLC. But people. PEOPLE.

Don’t judge a food by it’s bowl. 

or something like that. 

Slow Cooker Jambalaya | lecremedelacrumb.com

This dish really is one of my all-time favorites. So take that as my big fat stamp of a approval and ignore the mushy, orangey-red gloppy messiness of it all and just trust me on this one. You absolutely need it in your life.

Slow Cooker Jambalaya | lecremedelacrumb.com

Last month we took a trip with my husband’s side of the family and stayed in a beach house on the Oregon coast. It was a little slice of cool weather, beach bonfire, salt water taffy and Tillamook ice cream factory heaven and I want to go back right this minute. But one of my favorite things we did was just r e l a x and hang out as a family at the beach house. It was much needed.

Each mini-family took turns making dinner and my sister in law made a fantastic jambalaya one night. Ever since we got home I’ve been dying to whip up my own version and last week I did it. I made jambalaya. In my slow cooker. And you know how I feel about my slow cooker. We are close. Because it does so much of the work for me, makes my house smell incredibly delicious, and delivers tasty food I just can’t get enough of.

Slow Cooker Jambalaya | lecremedelacrumb.com

If you are new to jambalaya, it’s a kind of smorgasbord of goodness you will fall in love with I promise. Seems like a strange combination but when sausage, shrimp, chicken, rice, and peppers all come together in a red sauce with cajun seasonings, it’s pure magic. The kind you will make over and over and over and over again and with Fall right around the corner, this will be your go-to comfort food recipe.

Slow Cooker Jambalaya | lecremedelacrumb.com

What people are saying about this Slow Cooker Jambalaya

“Very good dinner for a night when I wanted to make a dinner my son really likes, but I knew I would be tired by the time I had to cook dinner. Thanks so much for a dish that pleases the eater but doesn’t over tax the cook.” – Vivian

“This recipe is SO GOOD! Adjusted it a little for my finicky eaters… Came out AMAZING! Also short cut used canned sliced jalapenos- came out super spicy which I liked. THANK YOU!” – Meg

“My husband said that this was one of the best meals I have made! It was very good! I cut the cook time in half by cooking the sausage and chicken half way in a pan and then throwing it in the cooker with the other ingredients. I also cooked my rice separate and then combined it to the crockpot for 20 minutes along with the shrimp. It turned out delicious!! It took about 4 hours to make that way instead of 8.” – Jordan

“Made a double batch of this recipe last night. We LOVED it! We used kielbasa sausage and short grain brown rice… I cooked the rice into the dish for 1 hour and an 1/2 on high at the end. I also used diced tomatoes rather than crushed.” – Megan

Slow Cooker Jambalaya | lecremedelacrumb.com

Slow Cooker Jambalaya

Spicy and flavorful slow cooker jambalaya is instant family favorite comfort food you will fix again and again. Way too easy and delicious to make only once! 
3.76 from 208 votes
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 6 people

Ingredients

  • 1 package andouille sausage
  • 1/2 pound uncooked shrimp (peeled and de-veined)
  • 1 large boneless skinless chicken breast, pounded to even thickness
  • 3 bell peppers (one each of green, red, and yellow or orange), diced
  • 1 white or yellow onion, diced
  • 2-3 jalapeños (see note), seeds and stems removed
  • 1 1/2 cups uncooked white rice
  • 2 cups low sodium chicken broth
  • 1 30-ounce can crushed tomatoes
  • 1 tablespoon minced garlic
  • 3 tablespoons store-bought or homemade cajun seasoning
  • 1/2 teaspoon each salt and pepper, or to taste
  • cilantro or parsley, for topping (optional)

Instructions

  • Slice sausage into sections (about ¼ inch thick slices). Remove tails from shrimp if they are still on. Chop chicken into 1-inch pieces.
  • Add sausage, chicken, bell peppers, onion, jalapeños, chicken broth, tomatoes, minced garlic, cajun seasoning, and salt and pepper to greased slow cooker and stir to combine. Cover and cook for 3-4 hours on low. Stir in rice and cook another 1-2 hours until rice is fully cooked and tender
  • About 20 minutes before serving, uncover slow cooker, stir in shrimp, re-cover and cook for another 15-20 minutes. Stir contents of slow cooker, sprinkle with chopped cilantro or parsley if desired, and serve hot.

Notes

Two jalapeños will not make this dish real spicy. If you want more of a kick I recommend adding a third jalapeño.
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Comments

4 stars
it’s interesting that Tiffany hasn’t commented on the rice issue so many seem to have. I tried this recipe today and it turned out pretty good. Hopefully I don’t come across any undercooked grains of rice. I cooked this recipe on low and it only took 4 hours. I added the rice in at the 3 hour mark and cooked for an hour. I would recommend stirring it after 30 minutes To help ensure even cooking of the rice. I didn’t add any shrimp. Also I would either add extra broth or use less rice as the rice absorbed all of the liquid and I would have liked it to have had a little liquid leftover.

Do you have a nutrition facts table? Just want to see the saturated fats and sodium levels. thanks!

Do you have a nutrition facts table?

    I don’t at this time- but you can easily find the nutritional information by using MyFitnessPal. They have a great tool that you can input any recipe URL into and it will generate all the nutritional info for you.

5 stars
11/01/2019 – I have been meAning to post a review. This eecipe is delish. I modified it slightly after reading tne reviews. I cut the chicken Broth on half.i also wanted an even healthier option so i used riced cauliflower instead of regular rice. Just don’t add the riced cauliflower until you a ready to seRve. You can make the CAULIFLOWER rice SEPARATEly and poor the jambalaya Over it, I Like my CauLiflower rice more on the firm side. Very tasty dish!

    Thank you for your input 🙂

This is one of my go-to cold weather recipes. We love it in our household but I cook the rice separately and add the jambalaya on top of rice at time of serving.The recipe is so good oftentimes i wont even add rice. Thanks!

    Thank you for your input!

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