Toasted Coconut & Cashew Granola

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Savory cashews combined with sweet coconut and toasted to perfection to create this delicious and healthy on-the-go-granola. 


One of my favorite things about this whole learning-my-way-around-the kitchen/baking/cooking/blogging thing has been exploring a whole new realm of possibilities when it comes to food.

Up until recently I’ve been sheltered and naive and totally unaware of this whole DIY/make it yourself movement.

Did you know you could render your own lard, make vanilla extract, or whip up creamy hazelnut spread like Nutella from the comfort of your own home?

Personally, I’m dying to try straining my own greek yogurt. Heaven knows I put it in everything humanly possible.

Like these Chocolate Dipped Strawberry {Greek Yogurt} Ice Cream Sandwiches.

This mouthwatering Cinnamon Roll Pound Cake (cake for breakfast!!)

And these Deluxe S’mores Cupcakes (S’mores heaven!)

But what I’m getting at here is that there is a whole list of foods I’ve been eating throughout my life and I’ve only recently come to the realization that I can actually make them. Myself. At home.

For example these one hour soft pretzels like the ones from the mall. Those were de-lish-us. A great recipe for sure but I’m convinced though that the experience was enhanced by the fact that I made them myself.

Since those pretzels I’ve been brainstorming all sorts of ideas for the foods I’d usually buy but now want to try making in my own kitchen. I’m starting off small here with granola but I’m already addicted.

My new go-to snack seems to be a handful of this sweet and crunchy granola with fruit, on yogurt, or plain.

Looking back on the pre-culinary expansion time of my life, I’m almost embarrassed to admit that I would have asked why. Why would I make granola when I can easily buy a box at the store that I know tastes good?

Now that I’ve actually done it, I can answer that question. I make it myself because creating and eating delicious food is ten times more satisfying when I’ve poured some of myself into it. In every bite I taste creativity and accomplishment. Plus it’s hard to not love a dish that was literally made  just for me.

Toasted Coconut & Cashew Granola

Savory cashews combined with sweet coconut and toasted to perfection to create this delicious and healthy on-the-go-granola. 
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Prep Time: 5 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 15 minutes
Servings: 2 cups


  • 1 cup old fashioned rolled oats
  • 1/2 cup sweetened coconut flakes
  • 1/2 cup cashews
  • 1 tablespoon oil
  • 3 tablespoons honey
  • 2 tablespoons brown sugar
  • 1/2 teaspoons cinnamon
  • 1/2 teaspoon vanilla
  • pinch of salt


  • Preheat oven to 250 degrees. Mix together all ingredients in a large bowl. Spread contents onto a single layer greased baking sheet. Bake for about 70 minutes or until fragrant and golden brown. Allow to cool completely. Store in an airtight container. 
Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!


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Wow this looks perfect for a mid morning (…or midnight!) snack! The cashew and coconut sounds like a delicious combo – sounds kind of thai? Maybe it’s just me haha!

If you have a moment, do you mind checking out my blog? Thanks! 🙂

    Stopped by your blog and loved it!! I’m okay with a little Thai granola spin, I love Thai!! Thanks for visiting!!

I made this granola before heading to yoga this morning. I swapped the cashews for almonds and unsweetened for sweetened coconut (It’s what I had on hand) and it is delicious! I also added some dried cherries.

    Ooh, loving the addition of the cherries, I bet that turned out amazing!!! Thanks so much for taking a minute to comment, I’m so glad you liked the granola!!

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