I’ve collected my top 15 recipes from the year – a combination of my most popular ones and my personal favorites! Enjoy!
I can’t believe that the year is over – how did this happen?! It just snuck by I swear. So many incredible, life-changing things happened for me in 2015, it’s a year I’ll always remember as being one of my very favorites. I’ve collected my top 15 recipes from the year – a combination of my most popular ones and my personal favorites! Enjoy!
I knew it would be good but this tenderloin ended up turnout out 10 times more delicious than I’d anticipated. The glaze is sweet and spicy, the pork is juicy and tender, and the best part is that it only requires about 30 minutes start to finish!
Oh heaven, these potato wedges. Turns out the world loves cheese + garlic + potatoes as much as I do because these were easily my most popular recipe of 2015! They are perfect dipped in ranch or blue cheese dressing and because they are baked, they’re healthier than most “fries”!
Another one of my very very popular recipes this year! So easy to whip up in your crockpot. And if you’re not into mushrooms, feel free to leave them out. My husband isn’t a fan of mushrooms but I leave them in big thick slices and he can easily pick his out.
Probably one of the most beautiful things I ate this year and definitely one of the tastiest breakfasts that happened in my kitchen. Everything you love about moist, sweet banana bread in a pancake!
This salad… it’s all about that dressing! Use a good thick teriyaki sauce and you will have THE best dressing of your life. It’s a salad that is perfect for mixing things up – not your usual chopped romaine and ranch dressing – with pine nuts, mandarin oranges, dried cranberries, cilantro, bowtie pasta noodles, and that heavenly dressing. It gets RAVE reviews all the time!
Heaven almighty THIS BREAD. Triple chocolate pretty much says it all. It’s for the true chocolate lovers and the perfect way to use up all of that summer zucchini!
I made this slow cooker broccoli beef when my grandparents came to visit last spring. I couldn’t get over how good the sauce was – finger licking good I’m tellin’ ya. When my husband and grandparents tried it and fell in love, I knew it was going to be a huge hit with anyone I shared it with. It has turned out to be one of my most popular recipes EVER on this here blog. A go-to for sure!
If these little tacos aren’t beautiful enough, they will win you over with their flavor. Absolutely AMAZING! Sweet and spicy shrimp, crunchy romaine, and juicy mango!
Cheese stuffed anything is a winner, am I right?? These have been a huge hit this year and it’s easy to see why!
I’m fairly certain I ate half of this frozen strawberry cheesecake all by myself. I’m basically obsessed with that crust and it is SO easy to make!
I have had so so SO many people tell me that they made these, loved them, and have come back to make them again, and again, and again, and AGAIN! The flavor is incredibly yummy and they are a cinch to make!
This is a brand new recipe I’ve already made 3 times in just the two short weeks it has been on the blog – these little handheld cuties are SO yummy and are inspired by the famous Disneyland sandwiches, a must-make!
For the spicy-food-lovers!!! Sriracha sauce (hot Asian chili sauce) is a new thing in my life and now I put it on e-ver-y-thing. The combination of that and honey make an incredibly sweet and spicy sauce for this Asian chicken dish. Extremely popular with readers and a hit in my house!
This year I combed through my mother’s old piles of yellow-paged recipe books and came across a recipe for stuffed pepper soup – I made a few little changes and this tasty soup is the end result – I absolutely love the flavors and it is a quick 30-minute meal!
It’s no secret that I have a special place in my heart for tacos and FISH tacos are high on my list of favorites! After ordering baja fish tacos in restaurants across the states this year, I made my own 20-minute version and these are BOMBlicious!