This simple and tasty baked parmesan creamed corn is an delicious twist on one of your favorite holiday side dishes. Your guests will rave about this one!
Prep Time: 10 minutesminutes
Cook Time: 45 minutesminutes
0 minutesminutes
Total Time: 55 minutesminutes
Servings:8servings
Ingredients
2cansCream Style Canned Corn
1can Whole Kernel Sweet Corn, drained
¼cupflour
3large eggs
1teaspoonsalt, or to taste
¼teaspoonpepper, or to taste
½teaspoongarlic powder
2teaspoonssugar
½cupfinely grated parmesan cheese
⅓cupcrushed buttery crackers
4tablespoonsmelted butter
grated parmesan , (the canned kind), optional
Instructions
Preheat oven to 350 degrees and grease a baking/casserole dish.
In a large bowl stir together cream style corn, whole kernel corn, flour, eggs, salt, pepper, garlic powder, and sugar. Pour mixture into prepared baking dish. Sprinkle parmesan cheese over the top.
Bake in preheated oven for 35-40 minutes. (Remove from oven, sprinkle crushed crackers over the top, then drizzle with melted butter.)
Bake for another 5 minutes until crackers are browned. Allow to cool slightly before serving. Top with grated parmesan cheese if desired.
Notes
Flavor tip:stir in 4 ounces softened cream cheese along with the corn for an extra creamy, cheesy dish!