One of your favorite classic, comfort food dishes turned into a creamy, savory soup! This instant pot or slow cooker beef stroganoff is a must make all year round.
Prep Time: 15 minutesminutes
Cook Time: 1 hourhour30 minutesminutes
0 minutesminutes
Total Time: 1 hourhour45 minutesminutes
Servings:4servings
Ingredients
1 ½poundsstew meat
6cupsbeef broth, (I used low sodium)
4tablespoonsworcestershire sauce
½teaspoonItalian seasoning blend
1 ½teaspoonsonion powder
2 teaspoons garlic powder
salt and pepper to taste, (I use about 2 teaspoons salt and ½ teaspoon black pepper)
½cup sour cream
8ouncesmushrooms, sliced, (about 1 cup sliced mushrooms)
8ouncesshort noodles, cooked, (egg noodles, rotini, and cellentani work great)
⅓cupcold water
¼cupcorn starch
Instructions
Instant Pot Instructions
In your instant pot, combine stew meat, beef broth, worcestershire sauce, Italian seasoning, onion powder, garlic powder, and salt and pepper to taste. Place lid on the instant pot, make sure the vent nozzle is in the non-venting position, press "pressure cook" and set timer to 1 hour.
Move venting nozzle to the vent position and allow to vent until the button drops down. Remove lid, and switch Instant Pot to "soup" mode. Stir together sour cream and 1 cup of broth from the Instant Pot until smooth. Stir mixture back into the pot along with the mushrooms. Whisk together cold water and corn starch in a bowl.
Once soup is boiling, whisk corn starch mixture into the Instant Pot until soup thickens. Stir in noodles. Taste, add salt and pepper to taste, if needed. Garnish with cracked black pepper, fresh thyme or parsley, and grated parmesan cheese and serve.
Slow Cooker Instructions
In your slow cooker, combine stew meat, beef broth, worcestershire sauce, Italian seasoning, onion powder, garlic powder, and salt and pepper to taste. Cover and cook on high 3 hours, or low 6 hours.
Stir together sour cream and 1 cup of broth from the slow cooker until smooth. Stir mixture back into the pot along with the mushrooms. Whisk together cold water and corn starch in a bowl, then stir into the slow cooker.
Cover and cook on high for 1 hour longer. Taste, add salt and pepper to taste if needed. Add cooked noodles. Garnish with cracked black pepper, fresh thyme or parsley, and grated parmesan cheese and serve.
Notes
Flavor tip: Add a sprinkle of crushed red pepper flakes.