Fiesta Lime Shrimp Salad
Easy, 30-minute Fiesta Lime Shrimp Salad is bursting with bold Mexican-inspired flavors and is sure to be a family-favorite dinner for seafood lovers!
Servings:4 servings
Ingredients
- 1 pound large, raw shrimp , (peeled and deveined, tails removed if preferred)
- ⅓ cup olive oil
- 1 packet McCormick Original Taco Seasoning
- juice of 1 lime , (about 2 tablespoons)
- 6-8 cups chopped romaine lettuce
- 1 can yellow whole kernel corn, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- ⅓ cup cilantro, chopped
- desired toppings
Instructions
- In a large ziploc bag combine raw shrimp, olive oil, McCormick Original Taco Seasoning, and lime juice. Seal bag and shake to distribute ingredients. Allow to marinate for 15 minutes.
- Transfer shrimp to a large skillet and saute over medium-high heat for 5-8 minutes until shrimp is opaque.
- Assemble salad with lettuce on the bottom topped with shrimp, corn, black beans, tomatoes, and cilantro. Add any extra topping desired such as avocado, tortilla strips, or salad dressing, and serve.
Notes
Suggested toppings: cotija cheese, tortilla strips, lime wedges for squeezing, salad dressing, sliced avocado.
Nutrition
Calories: 460 kcal, Carbohydrates: 38 g, Protein: 33 g, Fat: 21 g, Saturated Fat: 3 g, Cholesterol: 286 mg, Sodium: 887 mg, Potassium: 617 mg, Fiber: 8 g, Sugar: 6 g, Vitamin A: 455 IU, Vitamin C: 19 mg, Calcium: 189 mg, Iron: 5 mg