Southwest Shrimp Salad Stuffed Avocados
These Southwest Shrimp Salad Stuffed Avocados are made with seasoned sauteed shrimp, fresh veggies, and a quick cilantro lime dressing. They're healthy, and easy to whip up for lunch or dinner in just 15 minutes!
small shrimp, peeled and tails removed
salt, to taste
cherry tomatoes, halved
red or white onion, diced
avocados, sliced in half and pits removed
packed cilantro, roughly chopped
juice of 1/2 lime
Whisk together all dressing ingredients until smooth and creamy and set aside.
with olive oil, add shrimp, and sprinkle with salt (to taste) and taco seasoning. Saute over medium-high heat 3-5 minutes until opaque and cooked through.
combine shrimp, black beans, corn, tomatoes, onions, and prepared dressing. Toss to combine.
Fill avocados with shrimp salad. Garnish with additional cilantro if desired, and serve immediately.
Avocado option 2: scoop out 1/3 of the avocado flesh, roughly chop, and stir into shrimp salad. This will create a larger cavity to fill with shrimp salad.