Baked Blueberry Cream Cheese French Toast Muffins are quick, delicious, and fun for the whole family to make and to eat. Plus they can easily be frozen for on-the-go breakfasts!
Preheat oven to 350 degrees and grease a 12-cavity muffin tin. Cut bread slices into cubes and place in a large bowl. Cut cream cheese into small cubes and set aside.
Bake for 20-25 minutes or until golden and bake through the middle.
Serve warm topped with powdered sugar or syrup. To freeze for later, wrap individually in plastic wrap. To reheat, unwrap and microwave for 30-60 seconds.