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Creamy Chicken & Mushrooms Recipe

4.95 from 136 votes
Creamy Parmesan Chicken and Mushrooms | lecremedelacrumb.com
One-pan Creamy Parmesan Chicken and Mushrooms is a simply fantastic skillet meal that requires only 30 minutes of your time and packs a huge punch of tasty flavors like garlic, butter, and Italian seasonings over savory mushrooms and tender chicken.
Prep Time: 5 minutes
Cook Time: 30 minutes
0 minutes
Total Time: 35 minutes
Servings:4 servings

Ingredients

  • 4-6 large chicken thighs , OR 4 boneless skinless chicken breasts pounded to even thickness
  • 3 tablespoons oil
  • salt and pepper to taste
  • ½ teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • cup thinly sliced mushrooms
  • 3 tablespoons butter
  • 2 teaspoons minced garlic
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1 cup half and half, or heavy cream
  • cup grated parmesan cheese, plus additional for topping
  • fresh parsley or thyme, for topping

Instructions

  • In a large bowl combine chicken, oil, salt and pepper, garlic powder, and Italian seasoning and toss.
  • In a large skillet over medium heat, brown the chicken on both sides for 2-4 minutes. Transfer chicken to a plate and cover to keep warm.
  • Add butter to pan and stir until melted. Stir in garlic and mushrooms. Continue to cook 3-4 minutes over medium-high heat until butter begins to darken and mushrooms are tender.
  • Sprinkle flour into the pan and stir to combine. Whisk in chicken broth and milk or heavy cream. Stir in parmesan cheese and salt and pepper to taste.
  • Return chicken to pan and spoon a little of the sauce over the chicken. Cover and bake at 375 for 15-20 minutes until chicken is cooked through.
  • Spoon more sauce over the chicken and sprinkle with cracked black pepper, grated parmesan cheese, and fresh parsley or thyme and serve immediately.

Notes

Milk: for richer, creamier flavor use heavy cream. 

Nutrition

Calories: 523 kcal, Carbohydrates: 9 g, Protein: 28 g, Fat: 42 g, Saturated Fat: 13 g, Trans Fat: 1 g, Cholesterol: 149 mg, Sodium: 595 mg, Potassium: 465 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 475 IU, Vitamin C: 5 mg, Calcium: 286 mg, Iron: 2 mg
Course: Main Course
Cuisine: American
Author: Tiffany