One-pan Creamy Parmesan Chicken and Mushrooms is a simply fantastic skillet meal that requires only 30 minutes of your time and packs a huge punch of tasty flavors like garlic, butter, and Italian seasonings over savory mushrooms and tender chicken.
Prep Time: 5 minutesminutes
Cook Time: 30 minutesminutes
0 minutesminutes
Total Time: 35 minutesminutes
Servings:4servings
Ingredients
4-6largechicken thighs , OR 4 boneless skinless chicken breasts pounded to even thickness
3tablespoonsoil
salt and pepper to taste
½teaspoonsgarlic powder
1teaspoonItalian seasoning
⅔cupthinly sliced mushrooms
3tablespoonsbutter
2teaspoonsminced garlic
2tablespoons flour
1cupchicken broth
1cuphalf and half, or heavy cream
⅔cupgrated parmesan cheese, plus additional for topping
fresh parsley or thyme, for topping
Instructions
In a large bowl combine chicken, oil, salt and pepper, garlic powder, and Italian seasoning and toss.
In a large skillet over medium heat, brown the chicken on both sides for 2-4 minutes. Transfer chicken to a plate and cover to keep warm.
Add butter to pan and stir until melted. Stir in garlic and mushrooms. Continue to cook 3-4 minutes over medium-high heat until butter begins to darken and mushrooms are tender.
Sprinkle flour into the pan and stir to combine. Whisk in chicken broth and milk or heavy cream. Stir in parmesan cheese and salt and pepper to taste.
Return chicken to pan and spoon a little of the sauce over the chicken. Cover and bake at 375 for 15-20 minutes until chicken is cooked through.
Spoon more sauce over the chicken and sprinkle with cracked black pepper, grated parmesan cheese, and fresh parsley or thyme and serve immediately.
Notes
Milk: for richer, creamier flavor use heavy cream.