Bacon Avocado Egg Salad | lecremedelacrumb.com
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Bacon Avocado Egg Salad

A creamy classic gets a twist in this bacon avocado egg salad! This easy, family favorite is SO tasty, it will be your go-to egg salad recipe.
Course Main Course
Cuisine American
Keyword avocado, egg salad
Prep Time 15 minutes
Servings 4
Author Tiffany

Ingredients

  • 8 hard boiled eggs, roughly chopped
  • 1 avocado, diced
  • 3 strips bacon, cooked til almost crispy, roughly chopped
  • 2-3 tablespoons chopped green onions
  • 1/3 cup reduced fat mayo
  • 3 tablespoons dijon mustard
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon cracked black pepper, or to taste
  • juice of 1/4 lemon (about 2-3 teaspoons fresh lemon juice)
  • optional: 1/2 teaspoon garlic powder, 1/4 teaspoon smoked paprika
  • sliced bread or croissant, for serving

Instructions

  • In a large bowl combine eggs, avocado, bacon, mayo, dijon mustard, and seasonings and stir to combine.
  • Spread egg mixture generously on bread or croissant and serve as a sandwich OR serve rolled in a soft flour tortilla as a wrap.