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Bacon Cheddar Potatoes in Foil | lecremedelacrumb.com

Bacon Cheddar Potatoes in Foil

Ultra cheesy bacon cheddar potatoes in foil can be grilled for the perfect summertime side dish for cookouts and camping dinners, or baked year-round for cheese and bacon lovers.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Author Tiffany


  • 1 1/2 - 2 pounds baby red potatoes, cut into 1-inch pieces
  • 3 strips uncooked bacon, finely chopped
  • 3 tablespoons butter, melted
  • 1 packet ranch dressing seasoning mix
  • salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • chopped parsley, for topping


  • In a large bowl combine potatoes, bacon, butter, ranch seasoning, and salt and pepper to taste. Mix well.
  • Portion the potato mixture out into the center of four 12x12 inch pieces of foil. Top with shredded cheddar cheese. Wrap foil tightly around potatoes. Pierce foil 3-4 times with a fork.
  • Grill over medium heat for 20-25 minutes OR bake at 425 for 25-35 minutes, until potatoes are tender. Top with chopped parley and serve.