One pan baked lemon chicken and artichokes with a sweet and tangy lemon and garlic glaze makes the perfect 30 minute meal for busy weeknights.
Prep Time: 5 minutesminutes
Cook Time: 25 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
4boneless skinless chicken breasts pounded to even thickness , OR 6 boneless skinless chicken thighs
1cupquartered artichoke hearts
salt and pepper to taste
½cupbutter, melted
juice of 1 lemon , (3-4 tablespoons)
3tablespoonshoney
4teaspoonsminced garlic
½teaspoonItalian seasoning
Instructions
Preheat oven to 400 degrees and grease a large baking sheet. Spread chicken and artichokes out on the baking sheet and season with salt and pepper.
Whisk together butter, lemon juice, honey, garlic, and Italian seasoning. Pour sauce over chicken and artichokes.
Bake for 20-30 minutes, spooning sauce from pan over the chicken and artichokes half way through and again at the end. Garnish with fresh thyme or oregano and serve immediately.
Notes
Spice it up: add 1/2 teaspoon crushed red pepper flakes.