This simple recipe for sheet pan roasted Asian vegetable medley is tasty, easy, and ready in about 20 minutes. It makes the perfect side dish for any favorite Asian entree.
Prep Time: 5 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 20 minutesminutes
Servings:6people
Ingredients
½onion, chopped
2cupsbroccoli florets
2cupscauliflower, chopped
1red bell pepper, chopped
1zucchini or yellow squash, sliced
¼cupsesame oil
2tablespoonssoy sauce
1teaspoongarlic powder
¼teaspoonground ginger
salt and pepper to taste
sesame seeds, for garnish
Instructions
Preheat oven to 400 degrees. In a small bowl whisk together sesame oil, soy sauce, garlic powder, and ginger.
In a large bowl combine veggies. Pour oil mixture over the veggies and toss to coat. Transfer veggies to a large sheet pan and spread out evenly across the pan.
Bake for 10-15 minutes until veggies are fork-tender. If desired, you can broil on high for an additional 2-3 minutes at the end.
Garnish with sesame seeds and serve.
Notes
Add your favorite protein - chicken, shrimp, beef etc - to round this out into a hearty meal!