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California Club Burger

5 from 1 vote
Whip up this California club burger with garlic and smokehouse black pepper, topped with cucumber, sprouts, avocado, bacon, and creamy ranch dressing.
Prep Time: 10 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 25 minutes
Servings:4 servings

Ingredients

  • 1 pound lean ground beef
  • ½ teaspoon salt, , or to taste
  • 1 teaspoon McCormick Garlic Powder
  • 1 teaspoon McCormick Smokehouse Black Pepper
  • 4 whole wheat hamburger buns
  • ¼ cup reduced fat mayo
  • 1 avocado, thinly sliced
  • 1 roma tomato, thinly sliced
  • ½ cup sprouts
  • ½ cucumber, sliced
  • 8 slices bacon, cooked til near-crispy
  • ¼ cup prepared ranch dressing

Instructions

  • Combine ground beef, salt, garlic powder, and smokehouse black pepper in a medium bowl. Mix well. Form into 4 equal portions, shape each into a ball, then flatten to less than 1/2 inch thickness.
  • Cook patties on preheated grill over medium-high heat for 5-6 minutes on each side until burgers reach desired doneness.
  • Assemble burgers with mayo on the bottom, topped with burger patty, avocado slices, tomato slices, sprouts, cucumber slices, 2 slices of bacon each, and a drizzle of ranch dressing. Serve immediately.

Notes

Flavor tip: Add chipotle mayo to spice up this burger!

Nutrition

Calories: 491 kcal, Carbohydrates: 27 g, Protein: 28 g, Fat: 31 g, Saturated Fat: 9 g, Trans Fat: 1 g, Cholesterol: 82 mg, Sodium: 741 mg, Potassium: 746 mg, Fiber: 6 g, Sugar: 5 g, Vitamin A: 246 IU, Vitamin C: 9 mg, Calcium: 75 mg, Iron: 5 mg
Course: Main Course
Cuisine: American
Author: Tiffany