Spicy kung pao noodles are a cinch to whip up in just 20 minutes with the best sweet and spicy kung pao sauce. Easily add chicken, shrimp, or beef to amp this side up up to a full meal.
Prep Time: 5 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 20 minutesminutes
Servings:4servings
Ingredients
12ouncesspaghetti, fettuccine, or linguine noodles
½cupsoy sauce
1tablespoonsesame oil
4tablespoonsrice vinegar
2tablespoonssugar
1-2tablespoonschili paste, (found in the Asian section of most grocery stores)
⅓cupcold water
1tablespooncorn starch
¼cuppeanuts
2green onion, thinly sliced
Instructions
Cook noodles according to package's instructions. Drain and set aside.
In a large skillet whisk together soy sauce, sesame oil, rice vinegar, sugar, and chili paste and bring to a boil.
In a small bowl whisk together cold water and corn starch. Stir into skillet and bring back to a boil, then reduce to medium low heat.
Stir noodles, peanuts, and green onions into the sauce. Serve immediately.
Notes
Add an extra tablespoon of chili paste to kick up the spice level.