Baked Crispy Honey Lime Shrimp
Sweet and tangy baked crispy honey lime shrimp is lighter than fried versions with the most incredible sticky honey, lime, and garlic glaze. A MUST for shrimp lovers.
Servings:4 people
Ingredients
- 1 ½ pounds shrimp, peeled and de-veined
- 2 eggs
- ⅓ cup soy sauce
- 2 tablespoons rice vinegar
- ½ cup panko breadcrumbs
Sauce
- 2 tablespoons butter
- ⅓ cup honey
- ⅓ cup soy sauce
- 2 teaspoons minced garlic
- juice of 1 lime , (about 1 tablespoon)
- 1 teaspoon sriracha sauce
- 2 tablespoons cold water
- 1 tablespoon corn starch
- lime zest and cilantro, for topping
Instructions
- In a medium bowl whisk together eggs, soy sauce and rice vinegar. Add shrimp and stir to combine. Cover and chill for 15 minutes.
- Dip the shrimp in the panko crumbs to coat as thoroughly as you can, then arrange in a single layer on a greased baking sheet. Spray shrimp with cooking spray.
- Bake at 400 degrees for 10-15 minutes until golden.
- While shrimp is baking, prepare the sauce. In a medium sauce pan melt butter over medium high heat. Stir in honey, soy sauce, garlic, sriracha, and lime juice. Bring to a boil.
- In a small bowl whisk together water and corn starch until dissolved. Pour into sauce pan, stir until thickened. remove from heat.
- Once shrimp are cooked and golden, toss them in the sauce (or pour sauce over shrimp, turning to coat as necessary). Top with lime zest and chopped cilantro. Serve immediately.
Notes
Serve over steamed white rice and garnish with cilantro.
Nutrition
Calories: 356 kcal, Carbohydrates: 34 g, Protein: 43 g, Fat: 5 g, Saturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 511 mg, Sodium: 3604 mg, Potassium: 296 mg, Fiber: 1 g, Sugar: 25 g, Vitamin A: 133 IU, Vitamin C: 8 mg, Calcium: 294 mg, Iron: 5 mg