Roasted Beets with Goat Cheese |

Roasted Beets with Goat Cheese

Easy and healthy oven roasted beets with goat cheese crumbles are a delicious quick and simple, yet elegant side dish or appetizer.
Course Side Dish
Cuisine American
Keyword beets, goat cheese
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Author Tiffany


  • 1 can sliced pickled beets
  • 2 tablespoons oil
  • Morton Coarse Sea Salt, to taste
  • cracked black pepper, to taste
  • 1/4 cup crumbled goat cheese
  • optional: fresh thyme for garnish


  • Preheat oven to 425 degrees. Drain and rinse your beets. Pat dry with a paper towel. Toss beets and oil in a bowl to coat well. Arrange beets on a baking pan in a single layer.
  • Sprinkle beets generously with salt and cracked black pepper, to taste. Bake for 15 minutes.
  • Top beets with crumbled goat cheese and serve immediately. Garnish with fresh thyme if desired.