Learn how to make this simple, sweet and savory caramel coconut macadamia nut pie with just five minutes of prep!
Keyword caramel, macadamia nut, pie
Prep Time 5minutes
Cook Time 55minutes
Total Time 1hour
3/4cupflaked coconut, plus more for topping
1(9-inch)unbaked pie crust (see note)
Preheat oven to 350 degrees. In a large bowl mix together corn syrup, eggs, butter, vanilla, macadamia nuts and coconut. Pour mixture into the pie crust.
Bake for 50-60 minutes until center is set. Allow to cool for 15-20 minutes. Top with whipped cream, coconut flakes, and caramel sauce and serve.
This recipe makes enough filling for a 9-inch deep dish pie crust, but you can use a regular (non deep-dish) pie crust and fill it just up to the edge and discard any remaining filling that won't fit in the crust.