Learn how to make this simple, sweet and savory caramel coconut macadamia nut pie with just five minutes of prep!
Prep Time: 5 minutesminutes
Cook Time: 55 minutesminutes
0 minutesminutes
Total Time: 1 hourhour
Servings:10servings
Ingredients
1cupKaro® Syrup
4largeeggs
1cupsugar
3tablespoonsbutter, melted
1teaspoonvanilla extract
1cupmacadamia nuts, chopped
¾cupflaked coconut, plus more for topping
¼cupcaramel sauce
whipping cream
1(9-inch)unbaked pie crust , (see note)
Instructions
Preheat oven to 350 degrees. In a large bowl mix together corn syrup, eggs, butter, vanilla, macadamia nuts and coconut. Pour mixture into the pie crust.
Bake for 50-60 minutes until center is set. Allow to cool for 15-20 minutes. Top with whipped cream, coconut flakes, and caramel sauce and serve.
Notes
This recipe makes enough filling for a 9-inch deep dish pie crust, but you can use a regular (non deep-dish) pie crust and fill it just up to the edge and discard any remaining filling that won't fit in the crust.