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Caramel Coconut Macadamia Nut Pie | lecremedelarumb.com

Caramel Coconut Macadamia Nut Pie

Learn how to make this simple, sweet and savory caramel coconut macadamia nut pie with just five minutes of prep!
Course Dessert
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 10
Author Tiffany


  • 1 cup Karo® Syrup
  • 4 large eggs
  • 1 cup sugar
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup macadamia nuts, chopped
  • 3/4 cup flaked coconut, plus more for topping
  • 1/4 cup caramel sauce
  • whipping cream
  • 1 (9-inch) unbaked pie crust (see note)


  • Preheat oven to 350 degrees. In a large bowl mix together corn syrup, eggs, butter, vanilla, macadamia nuts and coconut. Pour mixture into the pie crust.
  • Bake for 50-60 minutes until center is set. Allow to cool for 15-20 minutes. Top with whipped cream, coconut flakes, and caramel sauce and serve.


This recipe makes enough filling for a 9-inch deep dish pie crust, but you can use a regular (non deep-dish) pie crust and fill it just up to the edge and discard any remaining filling that won't fit in the crust.