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Caramel Coconut Macadamia Nut Pie

5 from 6 votes
Caramel Coconut Macadamia Nut Pie | lecremedelarumb.com
Learn how to make this simple, sweet and savory caramel coconut macadamia nut pie with just five minutes of prep!
Prep Time: 5 minutes
Cook Time: 55 minutes
0 minutes
Total Time: 1 hour
Servings:10 servings

Ingredients

  • 1 cup Karo® Syrup
  • 4 large eggs
  • 1 cup sugar
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup macadamia nuts, chopped
  • ¾ cup flaked coconut, plus more for topping
  • ¼ cup caramel sauce
  • whipping cream
  • 1 (9-inch) unbaked pie crust , (see note)

Instructions

  • Preheat oven to 350 degrees. In a large bowl mix together corn syrup, eggs, butter, vanilla, macadamia nuts and coconut. Pour mixture into the pie crust.
  • Bake for 50-60 minutes until center is set. Allow to cool for 15-20 minutes. Top with whipped cream, coconut flakes, and caramel sauce and serve.

Notes

This recipe makes enough filling for a 9-inch deep dish pie crust, but you can use a regular (non deep-dish) pie crust and fill it just up to the edge and discard any remaining filling that won't fit in the crust.

Nutrition

Calories: 359 kcal, Carbohydrates: 54 g, Protein: 4 g, Fat: 16 g, Saturated Fat: 6 g, Trans Fat: 1 g, Cholesterol: 75 mg, Sodium: 78 mg, Potassium: 124 mg, Fiber: 2 g, Sugar: 48 g, Vitamin A: 121 IU, Vitamin C: 1 mg, Calcium: 37 mg, Iron: 1 mg
Course: Dessert
Cuisine: American
Author: Tiffany