Spring Confetti Crockpot Candy | lecremedelacrumb.com

Spring Confetti Crockpot Candy

Easy 4-ingredient spring confetti crockpot candy with cashews and marshmallows makes the perfect festive spring-inspired treat! 
Course Dessert
Keyword candy, easter, spring
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 50 candies
Author Tiffany


  • 32 ounces unsalted or lightly salted cashews
  • 24 ounces vanilla/white almond bark
  • 3 cups mini marshmallows
  • 1 cup pastel m&m candies, plus more for topping
  • optional: pastel sprinkles, pastel melted chocolate


  • Add cashews to crockpot, top with broken up almond bark. Cover and cook on high for 1 hour.
  • Uncover, stir until chocolate is completely melted and smooth. Stir in marshmallows and m&m candies.
  • Use a cookie scoop or tablespoon to scoop candy mixture onto a wax or parchment paper-lined plate or small baking sheet.
  • Top each candy mound with 2 m&m candies, drizzle with melted chocolate, and top with sprinkles. Place in fridge for 2-3 minutes until hardened. Serve immediately or store in airtight container at room temperature for up to 2 weeks.


This recipe makes a LOT of candies. Depending on how large you make each one, it makes around 45-60.