Spring Confetti Crockpot Candy
Easy 4-ingredient spring confetti crockpot candy with cashews and marshmallows makes the perfect festive spring-inspired treat!
Servings:50 servings
Ingredients
- 32 ounces unsalted or lightly salted cashews
- 24 ounces vanilla/white almond bark
- 3 cups mini marshmallows
- 1 cup pastel m&m candies, plus more for topping
- optional: pastel sprinkles, pastel melted chocolate
Instructions
- Add cashews to crockpot, top with broken up almond bark. Cover and cook on high for 1 hour.
- Uncover, stir until chocolate is completely melted and smooth. Stir in marshmallows and m&m candies.
- Use a cookie scoop or tablespoon to scoop candy mixture onto a wax or parchment paper-lined plate or small baking sheet.
- Top each candy mound with 2 m&m candies, drizzle with melted chocolate, and top with sprinkles. Place in fridge for 2-3 minutes until hardened. Serve immediately or store in airtight container at room temperature for up to 2 weeks.
Notes
This recipe makes a LOT of candies. Depending on how large you make each one, it makes around 45-60.
Nutrition
Calories: 208 kcal, Carbohydrates: 20 g, Protein: 4 g, Fat: 13 g, Saturated Fat: 6 g, Trans Fat: 1 g, Cholesterol: 1 mg, Sodium: 11 mg, Potassium: 120 mg, Fiber: 1 g, Sugar: 15 g, Vitamin A: 9 IU, Vitamin C: 1 mg, Calcium: 12 mg, Iron: 1 mg