Spring Confetti Crockpot Candy | lecremedelacrumb.com
Spring Confetti Crockpot Candy
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins

Easy 4-ingredient spring confetti crockpot candy with cashews and marshmallows makes the perfect festive spring-inspired treat! 

Course: Dessert
Keyword: candy, easter, spring
Servings: 50 candies
Author: Tiffany
  • 32 ounces unsalted or lightly salted cashews
  • 24 ounces vanilla/white almond bark
  • 3 cups mini marshmallows
  • 1 cup pastel m&m candies, plus more for topping
  • optional: pastel sprinkles, pastel melted chocolate
  1. Add cashews to crockpot, top with broken up almond bark. Cover and cook on high for 1 hour.

  2. Uncover, stir until chocolate is completely melted and smooth. Stir in marshmallows and m&m candies.

  3. Use a cookie scoop or tablespoon to scoop candy mixture onto a wax or parchment paper-lined plate or small baking sheet.

  4. Top each candy mound with 2 m&m candies, drizzle with melted chocolate, and top with sprinkles. Place in fridge for 2-3 minutes until hardened. Serve immediately or store in airtight container at room temperature for up to 2 weeks.

Recipe Notes

This recipe makes a LOT of candies. Depending on how large you make each one, it makes around 45-60.