Hawaiian Hamburger Steaks
Savory seasoned Hawaiian hamburger steaks smothered in onions, mushrooms, and melty provolone cheese served over hot pineapple slices.
Servings:4 servings
Ingredients
- 1 pound ground steak meat , (you can also use ground beef)
- 2 tablespoons worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- salt and pepper to taste , (I used about ½ teaspoon salt and ¼ teaspoon pepper)
- ⅓ cup panko breadcrumbs
- 1 egg yolk
- 1 onion, thinly sliced
- 1 can pineapple slices, drained
- ⅓ cup sliced mushrooms
- 4 slices provolone cheese
- chopped cilantro, for garnish (optional)
Instructions
- In a medium bowl combine steak, worcestershire sauce, soy sauce, garlic power, onion powder, Italian seasoning, salt and pepper, breadcrumbs, and egg yolk.
- Mash with your hands to mix well, then divide into 4 equal portions. Roll each portion into a ball, then flatten each to make a patty that is less than ½ inch thick.
- Cook patties in a large lightly greased pan/skillet over medium-high heat for 3-4 minutes on each side until browned and just cooked through (don't overcook or it will dry out). Transfer to a platter and cover to keep warm.
- Add mushrooms and onions to the pan where you cooked the steak patties. Saute over medium-high heat for 3-4 minutes until tender. Add pineapple slices to pan and cook until pineapple is hot throughout.
- Transfer steak patties back to the pan and spoon some of the onions and mushrooms over each patty. Top each with a slice of provolone cheese, then cover the pan for 1-2 minutes until cheese is melted.
- Serve smothered patties on top of pineapple slices and garnish with cracked black pepper and cilantro if desired.
Notes
Add slices jalapenos for a spicy kick.
Nutrition
Calories: 501 kcal, Carbohydrates: 32 g, Protein: 28 g, Fat: 29 g, Saturated Fat: 12 g, Trans Fat: 1 g, Cholesterol: 142 mg, Sodium: 620 mg, Potassium: 686 mg, Fiber: 3 g, Sugar: 23 g, Vitamin A: 319 IU, Vitamin C: 17 mg, Calcium: 229 mg, Iron: 4 mg