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Slow Cooker BBQ Chicken Dip

5 from 6 votes
Slow Cooker BBQ Chicken Dip | lecremedelacrumb.com
Cheesy slow cooker bbq chicken dip is easy to whip up, has tons of flavor, and is the perfect make-ahead appetizer for game days and parties.
Prep Time: 5 minutes
Cook Time: 2 hours
0 minutes
Total Time: 2 hours 5 minutes
Servings:10 servings

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 package McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix
  • ½ cup ketchup
  • ½ cup molasses
  • ½ cup water
  • 8 ounces cream cheese, softened
  • 1 cup shredded Mexican blend cheese
  • optional: 3 tablespoons chopped red and green onion

Instructions

  • Mix ketchup, molasses, water and Recipe Mix in slow cooker. Place chicken in slow cooker and stir to coat.
  • Cook on HIGH 2 hours or on LOW for 4 hours until chicken is cooked through. Use two forks to shred chicken. Stir in cream cheese and half of the shredded cheese. Sprinkle remaining cheese over the top, cover and cook another 10-15 minutes.
  • Top with onions if desired and serve with tortilla chips.

Notes

Serve with your favorite chips or crusty bread for dipping!

Nutrition

Calories: 206 kcal, Carbohydrates: 17 g, Protein: 9 g, Fat: 12 g, Saturated Fat: 6 g, Trans Fat: 1 g, Cholesterol: 50 mg, Sodium: 293 mg, Potassium: 409 mg, Fiber: 1 g, Sugar: 16 g, Vitamin A: 447 IU, Vitamin C: 1 mg, Calcium: 134 mg, Iron: 1 mg
Course: Appetizer
Cuisine: American
Author: Tiffany