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Garlic Herb Potato Hash

5 from 3 votes
Garlic Herb Potato Hash | lecremedelacrumb.com
Simple and healthy garlic herb potato hash with a creamy white cheddar sauce, peppers, and fresh herbs is a delicious an easy brunch recipe. 
Prep Time: 5 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 25 minutes
Servings:4 servings

Ingredients

  • 8 small red potatoes, skin-on and diced (about 3 cups diced potatoes)
  • 1 red bell pepper, diced
  • 3 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 teaspoon fresh thyme, finely chopped (plus more for topping if desired)
  • 1 teaspoon fresh oregano, finely chopped (plus more for topping if desired)
  • 2 tablespoons all-purpose flour
  • cup milk
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon pepper, or to taste
  • 2 slices low sodium turkey bacon, cooked near crispy
  • ¼ cup finely grated reduced-fat sharp cheddar cheese

Instructions

  • Add potatoes, bell peppers, butter, garlic, thyme and oregano to a large skillet. Stir over medium heat until butter is melted and potatoes are fork-tender.
  • Sprinkle flour over potato mixture and stir to coat. Gradually stir in 2/3 cup milk until a sauce forms. Season with salt and pepper to taste and stir in slices of turkey bacon. Sprinkle with cheddar cheese and cover, allowing to melt for 1-2 minutes. Uncover and top with additional herbs, if desired, before serving.
  • Pair each serving with remaining 8-ounce glass of milk and serve. Enjoy!

Notes

  • Swap out the cheddar cheese for pepper jack or monterey jack cheese. 
  • Add a pinch of crushed red pepper flakes for a spicy kick. 

Nutrition

Calories: 481 kcal, Carbohydrates: 76 g, Protein: 14 g, Fat: 15 g, Saturated Fat: 8 g, Trans Fat: 1 g, Cholesterol: 41 mg, Sodium: 446 mg, Potassium: 2115 mg, Fiber: 8 g, Sugar: 9 g, Vitamin A: 1393 IU, Vitamin C: 76 mg, Calcium: 160 mg, Iron: 4 mg
Course: Breakfast
Cuisine: American
Author: Tiffany