Garlic Herb Potato Hash |
Garlic Herb Potato Hash
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Simple and healthy garlic herb potato hash with a creamy white cheddar sauce, peppers, and fresh herbs is a delicious an easy brunch recipe. 

Course: Breakfast
Keyword: hash, potato
Servings: 4
Author: Tiffany
  • 8 small red potatoes, skin-on and diced (about 3 cups diced potatoes)
  • 1 red bell pepper, diced
  • 3 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 teaspoon fresh thyme, finely chopped, plus more for topping if desired
  • 1 teaspoon fresh oregano, finely chopped, plus more for topping if desired
  • 2 tablespoons all-purpose flour
  • 2/3 cup milk
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon pepper, or to taste
  • 2 slices low sodium turkey bacon, cooked near crispy
  • 1/4 cup finely grated reduced-fat sharp cheddar cheese
  • Pair each serving with an 8-ounce glass of milk
  1. Add potatoes, bell peppers, butter, garlic, thyme and oregano to a large skillet. Stir over medium heat until butter is melted and potatoes are fork-tender.

  2. Sprinkle flour over potato mixture and stir to coat. Gradually stir in 2/3 cup milk until a sauce forms. Season with salt and pepper to taste and stir in slices of turkey bacon. Sprinkle with cheddar cheese and cover, allowing to melt for 1-2 minutes. Uncover and top with additional herbs, if desired, before serving.

  3. Pair each serving with remaining 8-ounce glass of milk and serve. Enjoy!