Simple and healthy garlic herb potato hash with a creamy white cheddar sauce, peppers, and fresh herbs is a delicious an easy brunch recipe.
Add potatoes, bell peppers, butter, garlic, thyme and oregano to a large skillet. Stir over medium heat until butter is melted and potatoes are fork-tender.
Sprinkle flour over potato mixture and stir to coat. Gradually stir in 2/3 cup milk until a sauce forms. Season with salt and pepper to taste and stir in slices of turkey bacon. Sprinkle with cheddar cheese and cover, allowing to melt for 1-2 minutes. Uncover and top with additional herbs, if desired, before serving.
Pair each serving with remaining 8-ounce glass of milk and serve. Enjoy!