Scotcheroos on a Stick
Chewy, no-bake sweet scotcheroos on a stick are easy to make and easy to customize with your favorite sprinkles, nuts, and holiday colors!
Servings:24 servings
Ingredients
- 1 cup Karo® Corn Syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 6 cups crisp rice cereal
- 36 lollipop sticks , (5-inch length)
- ½ cup semi-sweet chocolate chips, melted
- ½ cup white chocolate chips, melted
- ¼ cup chopped nuts , (pecans or walnuts), optional
- ¼ cup sprinkles, optional
Instructions
- Combine corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated. Let cool in pan for 5 minutes.
- Coat hands with butter or spray with cooking spray. Form Scotcheroo mixture into 1-inch balls and place on waxed paper. Carefully insert lollipop sticks into each ball. Cool for 30 minutes.
- Place semi-sweet chocolate chips in a microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring frequently until chocolate is melted. Repeat with white chocolate in a separate bowl.
- Dip half of each ball into either semi-sweet or white chocolate. Immediately sprinkle with nuts and/or sprinkles. Place on waxed paper. Cool at least 1-1/2 hours until chocolate is completely set.
Notes
Store in airtight container at room temperature.
Nutrition
Calories: 219 kcal, Carbohydrates: 32 g, Protein: 4 g, Fat: 10 g, Saturated Fat: 3 g, Trans Fat: 1 g, Cholesterol: 1 mg, Sodium: 62 mg, Potassium: 118 mg, Fiber: 1 g, Sugar: 25 g, Vitamin A: 3 IU, Vitamin C: 1 mg, Calcium: 19 mg, Iron: 1 mg