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Extra Thick Hot Chocolate

5 from 1 vote
Extra Thick Hot Chocolate | lecremedelacrumb.com
Homemade creamy and extra thick hot chocolate with perfect decadent double chocolate flavor.
Prep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Servings:3 servings

Ingredients

  • 2 ½ cups milk , or half and half, (I like to use fat free half and half)
  • ¼ cup sugar
  • cup unsweetened cocoa powder
  • ½ cup heavy cream
  • ½ cup semi sweet chocolate chips
  • 1 teaspoon vanilla extract

Instructions

  • Combine milk and sugar in a medium sauce pan. Stir over medium-high heat until sugar is dissolved. Stir in cocoa powder. Reduce heat to medium.
  • Stir in heavy cream and chocolate chips. Continue to stir slowly until chocolate is completely melted and incorporated. Stir in vanilla.
  • Top with whipped cream, marshmallows, or any other favorite toppings and serve.

Notes

Optional stir-ins: 1/2 teaspoon ground cinnamon, 1 teaspoon pumpkin pie spice, 1/4 cup crushed peppermint candies
Optional toppings: marshmallows, whipped cream, chocolate sauce, chocolate shavings, caramel sauce, crushed peppermint candies

Nutrition

Calories: 525 kcal, Carbohydrates: 49 g, Protein: 11 g, Fat: 34 g, Saturated Fat: 20 g, Trans Fat: 1 g, Cholesterol: 76 mg, Sodium: 108 mg, Potassium: 616 mg, Fiber: 6 g, Sugar: 38 g, Vitamin A: 928 IU, Vitamin C: 1 mg, Calcium: 287 mg, Iron: 3 mg
Course: Drinks
Cuisine: American
Author: Tiffany