Hawaiian Ham & Swiss Cheese Sliders
These Hawaiian Ham & Swiss Cheese Sliders are the ultimate party appetizer, topped with a brown sugar and dijon poppyseed sauce, these are ADDICTIVE!
Servings:12 servings
Ingredients
- 12 count Hawaiian sweet rolls
- 12 slices deli-style ham
- 12 slices swiss cheese
- 12 pineapple rings
- ¼ cup mayo , (I used reduced fat)
- 4 tablespoons butter, melted
- 1 tablespoon dijon mustard
- 2 teaspoons brown sugar
- ½ teaspoon garlic powder
- 1 ½ teaspoons poppy seeds
Instructions
- Preheat oven to 375 degrees and lightly grease a 9-inch baking dish or similar sized casserole dish.
- Slice rolls crosswise so that the rolls are split in half. (Do not separate the rolls, they should all still be connected when you slice them so that the bottom halves stay connected and the top halves stay connected)
- Spread mayo over the bottom halves. Top with ham slices, then swiss cheese, and then pineapple slices. Top with the top halves of the rolls
- In a small bowl whisk together melted butter, dijon mustard, brown sugar, garlic powder, and poppy seeds. Brush mixture over the sandwiches.
- Bake for 10-15 minutes until cheese is melty and sliders are browned on top.
Notes
These can be made in advance, covered tightly and stored in the fridge up to 24 hours, and baked just before serving. If baking after chilling, add 10 minutes to baking time.
Nutrition
Calories: 178 kcal, Carbohydrates: 3 g, Protein: 11 g, Fat: 13 g, Saturated Fat: 5 g, Trans Fat: 1 g, Cholesterol: 36 mg, Sodium: 418 mg, Potassium: 111 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 154 IU, Vitamin C: 1 mg, Calcium: 150 mg, Iron: 1 mg