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Pumpkin Nog (kid friendly & egg-free)

5 from 1 vote
Pumpkin Nog (kid friendly & egg-free) | lecremedelacrumb.com
Creamy and rich pumpkin nog (kid friendly & egg-free)! is perfect for the holiday season, made with simple, wholesome ingredients like milk and puréed pumpkin. 
Prep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Servings:3 servings

Ingredients

  • 2 ½ cups fat free milk
  • 4 tablespoons real maple syrup
  • ¼ cup pumpkin purée
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon pumpkin pie spice, plus more for serving if desired
  • ¼ teaspoon ground ginger
  • 5 tablespoons sugar free instant vanilla pudding mix
  • ¾ cup canned light whipping cream

Instructions

  • Combine milk, maple syrup, pumpkin purée, vanilla, cinnamon, nutmeg, pumpkin pie spice, and ginger in a blender or food processor and pulse until smooth.
  • Stir in instant vanilla pudding. Cover and chill until thickened slightly.
  • Serve immediately, cold, or transfer to a sauce pan and heat until hot throughout. Top with 1/4 cup whipped cream and, if desired, 1 tablespoon caramel sauce. Garnish with additional pumpkin pie spice for serving and serve.

Notes

Pro tip: top with a sprinkle of graham cracker crumbs and a drizzle of caramel sauce. 

Nutrition

Calories: 452 kcal, Carbohydrates: 54 g, Protein: 8 g, Fat: 22 g, Saturated Fat: 14 g, Cholesterol: 86 mg, Sodium: 1169 mg, Potassium: 478 mg, Fiber: 1 g, Sugar: 27 g, Vitamin A: 4474 IU, Vitamin C: 1 mg, Calcium: 339 mg, Iron: 1 mg
Course: Drinks
Cuisine: American
Author: Tiffany