Creamy and rich pumpkin nog (kid friendly & egg-free)! is perfect for the holiday season, made with simple, wholesome ingredients like milk and puréed pumpkin.
Prep Time: 10 minutesminutes
Cook Time: 0 minutesminutes
0 minutesminutes
Total Time: 10 minutesminutes
Servings:3servings
Ingredients
2 ½cupsfat free milk
4tablespoonsreal maple syrup
¼cuppumpkin purée
1teaspoonvanilla extract
2teaspoonsground cinnamon
½teaspoonground nutmeg
½teaspoonpumpkin pie spice, plus more for serving if desired
Combine milk, maple syrup, pumpkin purée, vanilla, cinnamon, nutmeg, pumpkin pie spice, and ginger in a blender or food processor and pulse until smooth.
Stir in instant vanilla pudding. Cover and chill until thickened slightly.
Serve immediately, cold, or transfer to a sauce pan and heat until hot throughout. Top with 1/4 cup whipped cream and, if desired, 1 tablespoon caramel sauce. Garnish with additional pumpkin pie spice for serving and serve.
Notes
Pro tip: top with a sprinkle of graham cracker crumbs and a drizzle of caramel sauce.