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3 Ingredient Oven Roasted Potatoes

5 from 17 votes
3 Ingredient Oven Roasted Potatoes | lecremedelacrumb.com
Easy, 3 ingredient oven roasted potatoes are the perfect go-to side dish for any meal. Quick, simple, and incredibly delicious!
Prep Time: 5 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 25 minutes
Servings:4 servings

Ingredients

  • 4 cups chopped potatoes , pieces should be no more than 1-inch, (red, yellow/golden, or brown potatoes all work fine, but red are my favorite)
  • ¼ cup oil
  • 1 package Lipton Onion Soup Mix

Instructions

  • Preheat oven to 400 degrees. Combine potatoes and oil in a large resealable bag. Seal and shake to coat.
  • Arrange potatoes in a single layer on a large baking sheet. Sprinkle with the onion soup mix.
  • Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Serve hot.

Notes

You can easily add a couple more potatoes for a larger group without needing to double the other ingredients. If you are trying to feed more than 6 people I would recommend doubling the whole recipe.

Nutrition

Calories: 176 kcal, Carbohydrates: 12 g, Protein: 1 g, Fat: 14 g, Saturated Fat: 1 g, Trans Fat: 1 g, Sodium: 14 mg, Potassium: 341 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 5 IU, Vitamin C: 6 mg, Calcium: 8 mg, Iron: 1 mg
Course: Side Dish
Cuisine: American
Author: Tiffany