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Leftover Turkey Corn Chowder
4.97
from
60
votes
This leftover turkey corn chowder comes together in about 30 minutes and is the most delicious way to use up that leftover Thanksgiving turkey.
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
0
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
servings
Ingredients
2
cups
shredded leftover fully cooked turkey
,
(may sub shredded leftover fully cooked chicken)
2
15-ounce cans
cream style corn
1
15-ounce can
sweet yellow whole kernel corn
3
cups
low sodium chicken broth or vegetable broth
1
celery rib
,
chopped
1
red bell pepper
,
diced
2
cups
cubed golden or red potatoes
1 ½
teaspoons
Italian seasoning
1
teaspoon
garlic powder
salt and pepper to taste
Instructions
In a large stock pot combine cream style corn, whole kernel corn, broth, celery, bell peppers, potatoes, Italian seasoning, and garlic powder.
Cover and simmer over medium heat for 20-25 minutes until potatoes are tender and easily pierced with a fork.
Stir in turkey and season with salt and pepper. When turkey is heated through, serve and garnish with fresh parsley or thyme as desired.
Notes
This also works with leftover shredded chicken or rotisserie chicken.
Nutrition
Calories:
120
kcal
,
Carbohydrates:
10
g
,
Protein:
13
g
,
Fat:
3
g
,
Saturated Fat:
1
g
,
Trans Fat:
1
g
,
Cholesterol:
36
mg
,
Sodium:
712
mg
,
Potassium:
508
mg
,
Fiber:
2
g
,
Sugar:
2
g
,
Vitamin A:
984
IU
,
Vitamin C:
54
mg
,
Calcium:
35
mg
,
Iron:
2
mg
Course:
Main Course, Soup
Cuisine:
American
Author:
Tiffany
https://www.lecremedelacrumb.com/leftover-turkey-corn-chowder/