Brown Sugar Walnut Apple Pie
This brown sugar walnut apple pie in a flaky, buttery crust, with two varieties of apples, brown sugar, spices, and toasted walnuts makes the perfect easy holiday pie.
Servings:8 servings
Ingredients
- 1 flaky pie crust
- 1 cup walnuts
- 4-5 medium apples, cored and very thinly sliced
- ¼ cup flour
- ⅔ cup brown sugar
- 1 ½ teaspoons cinnamon
- ¼ teaspoon ground nutmeg
- pinch ground cloves (optional)
- ¼ teaspoon salt
Instructions
- Preheat oven to 400 degrees. Press your piecrust into a 10-inch pie pan if it isn't already in one. Bake for 5-8 minutes, set aside.
- Place walnuts in a large skillet and stir over medium-high heat 3-4 minutes until nicely toasted (careful not to burn them though). Set aside.
- In a large bowl toss sliced apples with flour to coat. Whisk together brown sugar, cinnamon, nutmeg, cloves, and salt. Stir in walnuts.
- Layer half of the apples in the pie crust. Sprinkle half of the brown sugar mixture over the apples. Top with remaining apples, then with remaining brown sugar mixture.
- Bake for 20-25 minutes until apples are tender and very easily pierced with a fork. Serve warm as-is, or with vanilla ice cream.
Notes
Serve with vanilla ice cream and drizzle of caramel sauce.
Nutrition
Calories: 423 kcal, Carbohydrates: 48 g, Protein: 6 g, Fat: 25 g, Saturated Fat: 4 g, Sodium: 166 mg, Potassium: 279 mg, Fiber: 5 g, Sugar: 28 g, Vitamin A: 56 IU, Vitamin C: 5 mg, Calcium: 58 mg, Iron: 2 mg