Butternut Squash & Goat Cheese Penne
Healthy, easy butter squash and goat cheese penne is a quick and delicious family-friendly meal ready in 30 minutes.
Servings:4 servings
Ingredients
- 8 ounces penne, cooked according to package's instructions
- 2 tablespoons olive oil
- 2 cups diced butternut squash, boiled or steamed til tender
- ¼ white or yellow onion, diced
- ½ cup sliced mushrooms
- 1 tablespoon minced garlic
- ⅓ cup goat cheese
- 2 cups baby spinach
- salt and pepper to taste
- fresh herbs, for garnish
Instructions
- Drizzle olive oil into a large skillet over medium heat. Add butternut squash, onions, mushrooms, and garlic and saute until mushrooms are tender.
- Stir in penne, spinach, and goat cheese until goat cheese is melted. Season with salt and pepper to taste. Garnish with fresh herbs such as thyme or oregano and serve immediately.
Notes
Top with fresh basil.
Nutrition
Calories: 365 kcal, Carbohydrates: 53 g, Protein: 13 g, Fat: 12 g, Saturated Fat: 4 g, Cholesterol: 9 mg, Sodium: 89 mg, Potassium: 518 mg, Fiber: 4 g, Sugar: 4 g, Vitamin A: 9043 IU, Vitamin C: 20 mg, Calcium: 92 mg, Iron: 2 mg