Butternut Squash & Goat Cheese Penne | lecremedelacrumb.com

Butternut Squash & Goat Cheese Penne

Course Main Course
Cuisine American, Italian
Keyword butternut, goat cheese, pasta
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Tiffany


  • 8 ounces O Organics Penne Rigate, cooked according to package's instructions
  • 2 tablespoons O Organics Extra Virgin Olive Oil
  • 2 cups diced butternut squash, boiled or steamed til tender
  • 1/4 white or yellow onion, diced
  • 1/2 cup sliced mushrooms
  • 1 tablespoon minced garlic
  • 1/3 cup O Organics Goat Cheese
  • 2 cups O Organics Fresh Baby Spinach
  • salt and pepper to taste
  • fresh herbs, for garnish


  • Drizzle olive oil into a large skillet over medium heat. Add butternut squash, onions, mushrooms, and garlic and saute until mushrooms are tender.
  • Stir in penne, spinach, and goat cheese until goat cheese is melted. Season with salt and pepper to taste. Garnish with fresh herbs such as thyme or oregano and serve immediately.