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One Pan Brown Sugar Pork & Apples | lecremedelacrumb.com
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One Pan Brown Sugar Pork & Apples

Easy and incredibly delicious one pan brown sugar pork & apples is quick to fix in less than 30 minutes and has wonderful fall flavors the whole family will love!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Tiffany

Ingredients

  • 1 1/2 to 3 pounds pork tenderloin
  • salt and pepper, to taste
  • 3 tablespoons oil
  • 1/2 cup brown sugar
  • 3 tablespoons Dijon mustard
  • 1 tablespoon minced garlic
  • 2 tablespoons apple juice
  • 2 medium apples, sliced into wedges

Instructions

  • Season pork with salt and pepper on all sides. Drizzle oil into a large skillet and bring to medium heat on the stove.
  • Stir together brown sugar, dijon mustard, garlic, and apple juice. Rub mixture all over pork using your fingertips.
  • Cook pork in preheated and oiled pan, turning every 2-3 minutes to ensure even cooking. After about 10 minutes, add apples and cook until tender and pork is white through the middle (there shouldn't be any pink left).
  • Serve immediately and garnish with fresh parsley or thyme.