Melted butter makes these brownies chewy and soft, and a simple frosting decoration adds a little flair for Halloween.
Prep Time: 20 minutesminutes
Cook Time: 25 minutesminutes
0 minutesminutes
Total Time: 45 minutesminutes
Servings:24servings
Ingredients
1cupbutter
¾cupcocoa powder
4large eggs
2cupssugar
3tablespoonsvegetable oil
2teaspoonsvanilla extract
1 ½ cupsall-purpose flour
1teaspoonbaking powder
1teaspoonsalt
⅓cupwhite chocolate chips, melted
Instructions
Preheat oven to 350°. Line a 9x13 inch pan with foil and spray with cooking spray.
In a medium sauce pan, melt butter. Once melted, remove from heat and stir in cocoa powder; set aside.
In large bowl, beat together eggs, sugar and vegetable oil until light and foamy. Add butter/cocoa mixture and vanilla. Stir until smooth.
In medium bowl, mix flour, baking powder and salt. Add dry ingredients to wet ingredients and stir until combined. Pour mixture into prepared pan.
Bake for 25-30 minutes. A toothpick inserted into center should come out clean. Allow to cool completely before cutting into squares.
For the decorative spiderwebs, fill a small ziplock bag with melted white chocolate. Cut off one corner and pipe chocolate frosting onto brownies in the shape of spider webs. Serve immediately, or store in an airtight container for up to 3-5 days.