One Pot Creamy Tuscan Garlic Spaghetti
One pot creamy tuscan garlic spaghetti is the perfect meal - incredibly delicious with tons of flavor and just one pot to clean up!
Servings:4 servings
Ingredients
- 12 ounces spaghetti noodles
- 1 cup sliced mushrooms
- 2 whole roasted red peppers , (or contents of one jar), chopped
- 1 medium onion, chopped
- 2 cups baby spinach leaves
- 1 tablespoon minced garlc
- 1 tablespoon Italian seasoning
- 1 teaspoon salt, or to taste
- 4 cups water
- ¼ cup olive oil
- ½ cup heavy cream
- ⅔ cup shaved or shredded parmesan cheese
- freshly cracked black pepper, to taste
Instructions
- Combine spaghetti, mushrooms, red peppers, onion, spinach, garlic, Italian seasoning, salt, water, and olive oil in a large pot. Bring to a boil over medium-high heat. Allow to cook for 10-12 minutes or until almost all of the water is absorbed and noodles are completely cooked and tender.
- Stir in heavy cream and parmesan and continue to stir over medium heat for 3-5 minutes until sauce thickens and noodles are coated.
- Garnish with cracked black pepper, additional parmesan cheese, and fresh herbs (such as thyme or parsley) if desired and serve.
Notes
Pro tip: serve with a hearty sprinkle of freshly grated parmesan cheese.
Nutrition
Calories: 629 kcal, Carbohydrates: 70 g, Protein: 19 g, Fat: 30 g, Saturated Fat: 12 g, Cholesterol: 52 mg, Sodium: 1145 mg, Potassium: 470 mg, Fiber: 5 g, Sugar: 4 g, Vitamin A: 2092 IU, Vitamin C: 16 mg, Calcium: 292 mg, Iron: 3 mg