Rice Krispie Treat Mummies | lecremedelacrumb.com
Print

Rice Krispie Treat Mummies

3 Ingredient rice krispie treat mummies are the perfect halloween party treat.
Course Dessert
Cuisine American
Keyword halloween, mummy, rice krispy
Prep Time 10 minutes
Servings 6
Author Tiffany

Ingredients

  • 6 snack-size rice krispie treats
  • 3 cup white chocolate chips
  • black edible piping gel or icing (found near cake decorating supplies)
  • optional: red food coloring

Instructions

  • Unwrap rice krispie treats and set aside. Place white chocolate chips in a microwave-safe bowl and microwave on half power for 2 minutes. Stir and return to microwave for 20 seconds at a time (still on half power) stirring after each until chocolate is completely melted and smooth.
  • Dip rice krispie treats in the chocolate being sure to coat the front and sides (the back side can remain uncovered). Place uncovered-side-down on a foil-lined plate or small baking sheet.
  • Repeat process with remaining rice krispie treats. Transfer plate/baking sheet to fridge or freezer to cool for 2-3 minutes.
  • While treats are cooling, spoon melted white chocolate into a small zip lock bag. Remove treats from fridge/freezer. Use scissors to snip off a tiny bit of one bottom corner of the chocolate-filled bag, then drizzle chocolate in a random pattern over the treats to create the look of mummy wrapping. Return treats to fridge or freezer for 1-2 minutes.
  • Pipe two dots onto each rice krispie treat to create mummy eyes. (Optional step, dip a Q-tip in red food coloring and dap two dots onto the rice krispie treats before adding the eyes to create a creepy "bloodshot" look.) Serve or store in airtight container up to 1 week.