Best Easy Apple Crisp
Gooey cinnamon and buttery sugared apples topped with a brown sugar, cinnamon and oat topping and just a touch of sea salt makes the BEST easy apple crisp.
Servings:6 servings
Ingredients
- 5 medium apples, peeled, cored, and thinly sliced
- ¾ cup brown sugar
- ¼ cup sugar
- 1 teaspoon cinnamon
Topping
- ⅓ cup flour
- ⅓ cup old fashioned oats
- ½ cup brown sugar
- ½ teaspoon cinnamon
- 6 tablespoons cold butter
- course sea salt , (optional)
- vanilla ice cream , (for serving)
Instructions
- Preheat oven to 375 degrees and grease a 10-inch round baking dish or 9x9 inch square baking dish.
- In a large bowl whisk together 3/4 cup brown sugar, 1/4 cups sugar, 1 teaspoon cinnamon. Add apples and toss to coat. Transfer apples and any excess cinnamon-sugar mixture into prepared dish.
- In a medium bowl whisk together flour, oats, and 1/2 teaspoon cinnamon. Cut butter into small cubes and mash into flour mixture until crumbly. Sprinkle mixture over apples.
- Bake for 35-40 minutes until apples are tender and topping is browned.
- Sprinkle coarse sea salt over the top (optional) and serve hot with vanilla ice cream.
Notes
Pro tip: Serve warm with vanilla ice cream and caramel sauce.
Nutrition
Calories: 430 kcal, Carbohydrates: 83 g, Protein: 2 g, Fat: 12 g, Saturated Fat: 2 g, Sodium: 147 mg, Potassium: 255 mg, Fiber: 5 g, Sugar: 69 g, Vitamin A: 584 IU, Vitamin C: 7 mg, Calcium: 60 mg, Iron: 1 mg