Slow Cooker Corn Chowder | lecremedelacrumb.com
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Slow Cooker Chicken Corn Chowder

Creamy slow cooker chicken corn chowder is the perfect set it and forget it crockpot soup to warm you all season long.
Course Main Course, Soup
Cuisine American
Keyword Chicken, chowder, corn, creamh
Prep Time 10 minutes
Cook Time 6 hours
Total Time 4 hours 10 minutes
Servings 4
Author Tiffany

Ingredients

  • 3 medium boneless skinless chicken breasts
  • 4 cups low sodium chicken broth
  • 5 small red, gold, or brown potatoes, cut into 1-inch pieces (red potatoes are my favorite)
  • 1 8-ounce can diced green chiles
  • 1 small white or yellow onion, diced
  • 2 cans cream-style corn
  • 2 cups heavy cream (may sub half & half for a lighter version)
  • 1 teaspoon garlic powder
  • 4-6 strips bacon, diced and cooked til crispy
  • salt and pepper to taste
  • freshly chopped parsley

Instructions

  • Combine chicken, chicken broth, potatoes, green chiles, onion, and corn in slow cooker. Stir to combine, then cover and cook on low for 6 hours.
  • Uncover slow cooker and use two forks to shred chicken.
  • Stir in heavy cream, garlic powder, bacon, salt and pepper to taste, and cook another 15-20 minutes.
  • Garnish with fresh parsley and cracked black pepper and serve hot.