Honey Mustard Chicken Cobb Salad
Easy and delicious honey mustard chicken cobb salad is healthy, hearty main dish salad that will leave everyone begging for more.
Servings:4 servings
Ingredients
- 4 boneless skinless chicken breasts
- 8 cups chopped romaine lettuce
- ½ cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- 1 avocado, thinly sliced
- 4 slices bacon, cooked til crispy and chopped
- 4 hard boiled eggs, thinly sliced
- ⅓ cup crumbled feta cheese
Dressing
- ½ cup + 2 tablespoons dijon mustard
- ½ cup honey
- ½ cup cider vinegar
- 2 teaspoons salt
- ½ cup + 4 tablespoons vegetable oil
Instructions
- Whisk together all dressing ingredients. Divide dressing in half. Cover and chill half of the dressing, transfer remaining half of dressing to a large resealable bag. Add chicken to bag and refrigerate for 30 minutes.
- Cook chicken on the stove over medium heat or on the grill 5-8 minutes on each side until cooked through. Slice chicken into strips.
- Assemble salads with lettuce on the bottom, topped with chicken, bacon, onions, eggs, and tomatoes. Use reserved dressing to drizzle over salad and top with freshly cracked black pepper if desired.
Notes
Serve extra dressing (or make ahead) in airtight container in fridge.
Nutrition
Calories: 482 kcal, Carbohydrates: 45 g, Protein: 36 g, Fat: 19 g, Saturated Fat: 4 g, Trans Fat: 1 g, Cholesterol: 267 mg, Sodium: 1860 mg, Potassium: 873 mg, Fiber: 5 g, Sugar: 38 g, Vitamin A: 481 IU, Vitamin C: 12 mg, Calcium: 65 mg, Iron: 2 mg